Recipe by Chef Aaron Russell of Poor Hendrix
Indian Ridge Sunchoke Soup with Candied Turnips, Crème Fresh, Seasonal Greens, Peppered Bacon Crouton
Recipe by Thomas McKeown of The Grand Hyatt Buckhead.
Market Mash Up: Candied Guanciale with Suspended Fall Squash and Chive Clabber Cream
Market Mash Up: Butternut Squash Soup with Sweet or Savory Toppings
Market Mash Up: Crispy Jerusalem Artichoke Puree
Pickled Spring Onions
By Chef Justin Burdette, Local Provisions (Asheville).
SWEET POTATO CAKE
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.
Turnip and Hen of the Woods Mushroom Gratin
Recipe by Chef Chris Edwards of Holeman and Finch Public House and Restaurant Eugene