Recipe by Chef Brandon Dienger of Restaurant Eugene.
Spring Pea Orzo
Squash with Anchovies & Lemon
By Chef Hector Santiago, El Super Pan, El Burro Pollo.
Market Mash Up: Cornmeal Cookie Ice Cream Sandwiches With Triple Berry Jam
Quinoa Summer Veggie Salad
By Chef Josh Hopkins of Empire State South.
Charred Okra & Peach Salad with Toasted Peanuts and Yogurt
By Chef Brian Jones of Restaurant Eugene.