Recipe byChef Jenny Levison of Souper Jenny.
Grilled Summer Squash with Chile Oil, Almonds, Feta and Herbs
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Broccoli Salad with Radish Preserves
By Chef Savannah Haseler, Twain’s Brewpub & Billiards.
Spring Pea Orzo
Eggplant & Almond Baba Ganoush
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Grilled Summer Squash Salad
By Chef Peter Dale of The National (Athens).
Spring Salad with Beer Mustard Vinaigrette
By Chef Terry Koval of Wrecking Bar.
Local Strawberry “Soup & Salad”
By Chef Chris Hall of Local Three.
Curried Sweet Potato & Mustard Greens Salad with Greek Yogurt-Date Chutney & Feta
By Chef Joey Ward of Gunshow.
Summer Market Vegetable Caponata, NaturAlmond Nut Butter & Yogurt on Toast
By Chef Brian Horn of Marcel (Westside)
Quinoa Summer Veggie Salad
By Chef Josh Hopkins of Empire State South.
Cucumber Gazpacho with Pickled Charred Peaches and Sourdough Crouton
By Graham House of 4th & Swift.
Charred Winter Squash, with Seasonal Roasted Mushrooms, Komatsuna & Almonds
by Chef Brent Banda of Lure.