Market Mash Up 2010
Chopped Arugula Salad with Sautéed Pears and Honey Roasted Cashews
Braised Beet on Toast with Cream Cheese & Garlic Scapes
By Chef Adrian Villarreal of Rreal Tacos, formerly The Spence.
Grilled Watermelon and Sunflower Sprout Salad
By Chef Chris Grossman of Atlas (St. Regis Hotel).