By Chef EJ Hodgkinson of King + Duke.
Local Strawberry “Soup & Salad”
By Chef Chris Hall of Local Three.
Pear, Arugula and Padron Salad with a Warm Bacon Vinaigrette
By Chef Jon Beatty, formerly of Ecco.
Roasted Chanterelle + Tomato Tartine
By Chef EJ Hodgkinson of King + Duke.