mustard

Creamy Corn Grits, Bean Salad with Kombucha Vinaigrette, Roasted Veggies & Eggplant Chips

Recipe by Chef Woody Back of Table & Main.

Linton Hopkins's Pickle It!

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

Grilled Marinated Lamb & Red Pepper Salad

Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.