blender

Local Strawberry “Soup & Salad”

By Chef Chris Hall of Local Three.

Kale Fritters with Yogurt Chili Dipping Sauce

Recipe by Chef Adam Waller of Escorpion, formerly: Bocado.

Curried Sweet Potato & Mustard Greens Salad with Greek Yogurt-Date Chutney & Feta

By Chef Joey Ward of Gunshow.