Recipe by Chef Lisa Rochon.
Market Inspired Sweet Onion Risotto & Arugula Chimichurri
Grilled Bamboo: Carolina Rice Salad, Spring Onion Dressing
By Chef Zeb Stevenson of Watershed.
Crispy Carolina Gold Skillet Rice, Butternut Squash, and Pickled Radish
By Chef Brian Jones, formerly of Restaurant Eugene.
GUMBO Z’HERBES
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.