Sweet Potato-Sausage Hash with Farm Scrambled Eggs
Recipe by Suzanne Vizethann of Buttermilk Kitchen.
Market Mash Up: Sausage Cheddar Muffins with Sugar Plum Jam
Sausage with Roasted Eggplant and Peanut Puree, Garnished with Tomato and Crispy Potatoes
By Chef Justin Burdette, Local Provisions (Asheville).