Market Mash Up: Kale and Radish Spread

1/2 Medium Bunch of Baby Kale, Cut into Thin Strips
4 – 5 Radishes, Diced
6 oz. Goat Cheese
2 – 3 Cloves Fresh Garlic, Diced Fine
2 Tablespoons Mayo
1 Teaspoon Dijon Mustard
1/2 Teaspoon Fine Herbs
1/4 Teaspoon Celery Salt

1. Wash and dry completely kale and radishes. Cut Kale into thin strips and dice Radishes approximately 1/4 inch dice. Place in bowl.
2. Dice Garlic and place in bowl.
3. Add all other ingredients. Stir well. Note: Mixture will initially be stiff but will mix and blend easily the more you stir.
4. Once all ingredients are blended well place in serving bowl and pair with sliced baguette or cracker.
5. Spread can be used as a dip/spread or a spread for vegetarian or meat sandwiches.