Recipe by Chef Woody Back of Table & Main.
Spring Gumbo
Recipe by Suzanne Vizethann of Buttermilk Kitchen
Avocado Squash, Heirloom Tomato & Sweet Onion Salad with Boiled Dressing
Recipe by Chef Andreas Müller of Revival.
Crispy Fried Duck Eggs, Arugula and Radish Salad with Red Pepper Relish & Pickled Ramps
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes
Market Mash Up: Sausage Cheddar Muffins with Sugar Plum Jam
Muscadine and Pecan Frangipane Tart
By Chef Lesley Cavendar, Avalon Catering.
Cue Ball Squash & Fennel Pancakes with Herbed Chèvre
Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.