By Chef Joey Ward, Gunshow.
Fried Eggplant with Spicy Melon Sauce and Bright Herbs
By Chef Jarrett Stieber of Eat Me Speak Me.
Asian Green Salad with Persimmon, Purple Radish, and a Ginger Vinaigrette
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Curried Sweet Potato & Mustard Greens Salad with Greek Yogurt-Date Chutney & Feta
By Chef Joey Ward of Gunshow.
Grilled Watermelon and Sunflower Sprout Salad
By Chef Chris Grossman of Atlas (St. Regis Hotel).
Vietnamese Style Marinated Bamboo Shoots Salad
by Chef Joey Ward of Gunshow.