By Chef Eric Roberts of The Iberian Pig.
Eggplant & Almond Baba Ganoush
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Grilled Summer Squash Salad
By Chef Peter Dale of The National (Athens).
Grilled Cheese Sandwich with Marinated Tomatoes
By Chef Suzanne Vizethann of Buttermilk Kitchen.
Grilled Marinated Lamb & Red Pepper Salad
Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.
Grilled Watermelon and Sunflower Sprout Salad
By Chef Chris Grossman of Atlas (St. Regis Hotel).
Cucumber Gazpacho with Pickled Charred Peaches and Sourdough Crouton
By Graham House of 4th & Swift.