By Chef Todd Ginsberg, The General Muir, Fred's Meat and Bread, Yalla!.
Spring Radish New Potato Chopped Salad
Chanterelles & Sweet Potato Greens on Toast
By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.
Okra & Eggplant Stir Fry
By Chef Seth Freedman of Peach Dish.
Braised Heritage Pork with Grits and Kale Pesto
By Chef Zeb Stevenson of Watershed on Peachtree, formerly Parish.