By Chef SCOTT BLACKERBY, Mackinac Island's Mission Point Resort.
Creamed Butternut Squash w/ Sweet Peppers
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
Spicy Tomato & Squash “Confit”
By Chef Peter Dale of The National (Athens).
Turmeric Turnips served on Pine Street Country Ham
By Chef Hilary White, The Hil.