Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Spring Salad with Beer Mustard Vinaigrette
By Chef Terry Koval of Wrecking Bar.
Guajillo & Sautéed Mushroom Lettuce Wraps
By Chef Adrian Villarreal of Rreal Tacos, formerly The Spence.