Recipe by Chef Jenn Robbins, Good Foods Kitchen.
Sausage with Roasted Eggplant and Peanut Puree, Garnished with Tomato and Crispy Potatoes
By Chef Justin Burdette, Local Provisions (Asheville).
Muscadine Chutney
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
THAI CHICKEN SALAD
By Chef Zeb Stevenson of Watershed.
Fried Pepper Toast
By Chef Nick Melvin of Doux South Pickles and Venkman's.