By Chef Adrian Villarreal of Rreal Tacos, formerly The Spence.
Kale Fritters with Yogurt Chili Dipping Sauce
Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham
By EJ Hodgkinson of King + Duke, formerly: JCT Kitchen & Bar.
Lard Caramelized Fennel
By Chef Chris Hall of Local Three.