Recipe by Thomas McKeown at Hyatt Regency Atlanta.
Pimiento Cheese and Spicy Pepper Jelly
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's.
Goats Milk Feta & Roasted Chile Spread
By Chef Jenn Robbins, Avalon Catering.