Honey Blueberry Muffin

jen carter

April 20, 2016

recipes, summer, summer recipes

Ingredients

Whisk wet ingredients

1 cup Yogurt2%
1/2 cup Vegetable oil
3/4 cup Kudzu Honey
1 each Egg
1 teaspoon Vanilla Extract
1 teaspoon Lemon Zest

Sift dry ingredients

5 ounces Cake Flour
7 1/2 ounces All Purpose Flour
1 pinch Salt
2 teaspoons Baking powder
1 teaspoon Baking soda

Toss with 1 Tablespoon of dry and set aside

1 cup Blueberries

Preparation

Preheat oven to 350?F. Grease muffin tins with vegetable oil. Mix wet ingredients, and lemon zest and vanilla extract. Sift dry ingredients. Toss 1 tablespoon of dry ingredients with blueberries to keep them from sinking. Mix dry to the wet all at once and mix very little. Fold in the blueberries gently. Place in oven and turn up to 375F. Fill tins 3/4 and bake 20 mins or until done in the center.

By attending the Peachtree Road Farmers Market, you consent to be photographed, filmed and/or otherwise recorded. Your attendance constitutes your consent to such photography, filming and/or recording and to any use, in any and all media throughout the universe in perpetuity, of your appearance, voice and name for any purpose whatsoever in connection with the Peachtree Road Farmers Market and you waive any and all rights to any royalties, commissions or other compensation and any and all rights of publicity or privacy that you may have, now or in the future, related to the use or exploitation of such content. You understand that all photography, filming and/or recording will be done in reliance on this consent and waiver given by you by entering the Peachtree Road Farmers Market. If you do not agree to the foregoing, please do not attend the market.