By Chef Lisa Rochon.
Arugula and Fennel Salad w/ Fig Preserve Vinaigrette
THE SALAD
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Collard Sarma with Tahini Tartare
By Chef Salvador Speights, Heirloom Cafe.