Turmeric Turnips served on Pine Street Country Ham

Ingredients

2lbs Turnips, Sliced Thin or Grated
1Tbs Turmeric, Zested
2 tsp Fine Sea Salt
½ cup Distilled Water
½ lb Pine St. Market Country Ham

Equipment

Mixing Bowl
Quart Glass Jar
Plastic Wrap
Small Plate

Method

1. Place all ingredients in a mixing bowl
2. Macerate well (In food preparation, maceration is softening or breaking into pieces using a liquid.)
3. Place in jar
4. Cover with plastic wrap
5. Poke holes in wrap for good air flow
6. Place on a "catch" plate
7. Place in kitchen pantry, somewhere dark and cool for 5-7 days
8. Enjoy the fermentation process
9. Remove from jar
10. Place in a plastic container with a lid
11. Serve as part of a charcuterie board over Pine St. Market Country Ham or add to sandwich or burger.