1c white wine
1/2 c champagne vinegar
2 sprigs mint
4 juniper berries
2 shallots
1 chili
1 head garlic, sliced
1 lb mixed mushrooms
1/4 c salt
1 cup extra virgin olive oil
1/4 t fresh oregano chopped
4 pieces of toasted bread/ crostini
1/2 c goat cheese
- Clean mushrooms, cut to desired size. Combine all ingredients except olive oil. Bring to a boil. Once boiling, turn heat off and let sit until room temp. Strain mixture, pick out garlic, juniper, and mint.
- Season with salt and pepper. Cover with olive oil and let sit at least 4 hours. Spread goat cheese (chevre) on toast. Strain oil off mushrooms, place on top. Add fresh oregano.
- Save the strained olive oil for marinades, pasta or salad dressings.
