By Chef Robert Gersteneckerof Park 75, the Four Seasons.
Honey Lavendar Lemonade
By Chef Robert Gersteneckerof Park 75, the Four Seasons.
Honey Dressings
By Chef Robert Gersteneckerof Park 75, the Four Seasons.
Green Beans with Sautéed Onions, Bacon and Basil
House Smoked Goat Cheese with Local heirloom tomatoes, rustic toast
By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
Zucchini with Garlic and Mint
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Fried Okra
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Eggplant & Heirloom Tomato Bruschetta with White Balsamic Vinaigrette
By Chef Keira Moritz, Steel Magnolias (Valdosta).
Sicilian-style Eggplant Caponata
Buttermilk Ricotta Cheese
Lara’s Famous Bloody Mary Mix with Pickled Okra
By Mixologist LARA CREASY‐, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
Strawberry Soup
By Chef Shaun Doty, Yeah! Burger, Chick-a-biddy, Bantam + Biddy.
Stone Soup
Spring Salad with Buttermilk Dressing
By Chef Todd Ginsberg, The General Muir, Fred's Meat and Bread, Yalla!.
Shrimp Scampi Flat Bread
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.
Honey Yogurt Sorbet
By Chef Shaun Doty, Yeah! Burger, Chick-a-biddy, Bantam + Biddy.
Arugula and Fennel Salad w/ Fig Preserve Vinaigrette
Deviled Eggs
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Beet Salad with Caramel Yogurt, Olive Oil and Baby Greens
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.
Brown Butter Creamed Baby Greens
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
