6 ea large farm eggs
1 tsp Dijon mustard
1 tsp soft butter
a couple shakes of Tabasco
¼ tsp salt
¼ tsp black pepper
½ tbl grated onion
3 tbl mayo
chopped parsley
paprika
Method
- Place eggs in cold water, bring to a boil and cook 10 minutes. Stir gently in the beginning to set the yolk in the middle. Transfer to ice water at once
- Peel eggs, cut in half and remove yolks
- Mash yolks with fork, add mustard, butter, Tabasco, S + P, onion and mayo
- Season whites with salt and top with yolk mixture. Garnish with parsley, paprika or for a real treat, cooked bacon.