bay leaf

Brown Butter Creamed Baby Greens

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.

Quick refrigerator PICKLES!

By Chef JARED LEE PYLES.

THE SALAD

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

African Squash Stew with Sweet Potato Greens & Pesto

By Chef Jenn Robbins, Avalon Catering.

Local Strawberry “Soup & Salad”

By Chef Chris Hall of Local Three.