Alternative Sides For Thanksgiving

By Chef Lisa Rochon.

Chanterelles & Sweet Potato Greens on Toast

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.

Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait

Recipe by Thomas McKeown of The Grand Hyatt Buckhead

African Squash Stew with Sweet Potato Greens & Pesto

By Chef Jenn Robbins, Avalon Catering.