sherry vinegar

Fresh Asian greens with lemongrass scented Broccoli, Carrots & Oyster mushrooms with a Honey Soy Ginger Vinaigrette

By Chef Sheri Davis of Sheri Davis Catering.

Beans with Pecans, Lemon, and Parsley

By Chef and author, Sheri Castle.

Chanterelles & Sweet Potato Greens on Toast

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.

SPICY SAUSAGE AND KALE SOUP

By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.