Recipe byChef Jenny Levison of Souper Jenny.
By Chef Savannah Haseler, Twain’s Brewpub & Billiards.
By Chef Rebecca Lang.
By Chef Peter Dale of The National (Athens).
By Chef Terry Koval of Wrecking Bar.
By Chef Chris Hall of Local Three.
By Chef Joey Ward of Gunshow.
By Chef Brian Horn of Marcel (Westside)
By Chef Josh Hopkins of Empire State South.
By Graham House of 4th & Swift.
by Chef Brent Banda of Lure.