Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.


Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

Local Strawberry “Soup & Salad”

By Chef Chris Hall of Local Three.