creme fraiche

Pimiento Cheese and Spicy Pepper Jelly

Indian Ridge Sunchoke Soup with Candied Turnips, Crème Fresh, Seasonal Greens, Peppered Bacon Crouton

Recipe by Thomas McKeown of The Grand Hyatt Buckhead.

Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.