By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Puree of Summer Squash Soup Recipe
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Stone Soup
Fall Super Power Green Topped with Greek Yogurt
Whole Wheat Pasta & Pasta Sauce with "Hidden Veggies"
Sausage with Roasted Eggplant and Peanut Puree, Garnished with Tomato and Crispy Potatoes
By Chef Justin Burdette, Local Provisions (Asheville).
Alternative Sides For Thanksgiving
Quick refrigerator PICKLES!
Market Inspired Sweet Onion Risotto & Arugula Chimichurri
Fresh Corn and Tomatoes
THE SALAD
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Spring Carrot & Ginger Soup
By Chef Chris Hall of Local Three.
Stuffed Eggplant
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
FALL HARVEST WHEATBERRY SALAD
Salad after a Wonky Weather Spring
By Chef Chris Hall of Local Three.
Grilled Napa Cabbage Salad with Spotted Trotter Bacon, Summer Squash, Kale and Smoked Onion & Yogurt Dressing
Greens with Bacon Butter
Eggplant & Almond Baba Ganoush
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Curried Sweet Potato & Mustard Greens Salad with Greek Yogurt-Date Chutney & Feta
By Chef Joey Ward of Gunshow.
SPICY SAUSAGE AND KALE SOUP
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
