Recipe by Chef Brandon Dienger of Restaurant Eugene.
Recipe by Suzanne Vizethann of Buttermilk Kitchen.
By Chef Jenn Robbins of Avalon Catering.
Market Mash Up 2010
By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.
By Chef Suzanne Vizethann, Buttermilk Kitchen.
By Chef Rebecca Lang.
By Chef Peter Dale of The National (Athens).
By Chef Josh Hopkins of Empire State South.
By Chef Brian Jones of Restaurant Eugene.