dijon mustard

Farm stand heirloom tomato salad, spicy arugula, with Bacon, blue cheese vinaigrette

By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee

Alternative Sides For Thanksgiving

By Chef Lisa Rochon.

Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait

Recipe by Thomas McKeown of The Grand Hyatt Buckhead

Salad of Roasted Fall Vegetables with Chevre & Roasted Garlic Bread Vinaigrette

By Chef Ryan Smith & Chef Ryan Hidinger, STAPLEHOUSE.

Grilled Marinated Lamb & Red Pepper Salad

Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.