Honey Yogurt Sorbet

Yields approx. 1 quart

3 egg whites
2/3 c honey powder (or use honey yogurt)
3 c whole milk yogurt
1 fresh vanilla bean

Method

  1. In a small Kitchenaide mixer, whip egg whites to soft peaks. Slowly add honey powder to create meringue.
  2. Scrape vanilla bean and mix into yogurt.
  3. Fold meringue into yogurt and freeze in an ice cream maker.