heavy cream

Delicata Squash and Chile Panna Cotta with Pickled Butternut Squash and Herb Salad

By Chef Nick Melvin, Venkman’s.

Brown Butter Creamed Baby Greens

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.


By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.

Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait

Recipe by Thomas McKeown of The Grand Hyatt Buckhead