peanut oil


Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

Creamy Baby Turnip Soup with Smoked Trout Butter

By Chef and author, Sheri Castle.

Salad of Roasted Fall Vegetables with Chevre & Roasted Garlic Bread Vinaigrette

By Chef Ryan Smith & Chef Ryan Hidinger, STAPLEHOUSE.