By Chef EJ Hodgkinson of King + Duke.
Summer Bread Salad
Kale Salad with Hakurei Turnips, Silver Oyster Mushrooms & Spring Onions
By Chef Jeb Aldrich of Noble Fin, formerly 4th & Swift.
Grilled Watermelon and Sunflower Sprout Salad
By Chef Chris Grossman of Atlas (St. Regis Hotel).