Recipe by Sara Goodell of the Peachtree Road Farmers Market
Tandoori Okra
By Chef Joey Ward, Gunshow.
Crispy Grit Cakes with Green Garlic Shrimp and Bacon
By Chef Nick Leahy of Saltyard.
Skillet Roasted Okra with Eastern Spices and Lime
Buttermilk Ricotta Cheese
Lara’s Famous Bloody Mary Mix with Pickled Okra
By Mixologist LARA CREASY‐, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes
Market Mash Up: Sausage Cheddar Muffins with Sugar Plum Jam
Beans with Pecans, Lemon, and Parsley
Market Mash Up: Quasi Pickled Turnips With Pepper Jelly Vinaigrette
Market Mash Up: Honey Corn Muffin with Bacon Jam
Alternative Sides For Thanksgiving
Goats Milk Feta & Roasted Chile Spread
By Chef Jenn Robbins, Avalon Catering.
Wilted Swiss Chard with Toasted Coconut and Pecans
Spring Salad with Boiled Dressing
By Chef Ryan Smith, STAPLEHOUSE.
Spicy Tomato & Squash “Confit”
By Chef Peter Dale of The National (Athens).
GUMBO Z’HERBES
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
