oregano

Grilled Marinated Lamb & Red Pepper Salad

Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.

GUMBO Z’HERBES

Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.

Butternut Squash Soup with Bourbon & Ginger and Radish Salad

Recipe by Chef Todd Richards of White Oak Kitchen & Cocktails