Deviled Eggs

6 ea large farm eggs
1 tsp Dijon mustard
1 tsp soft butter
a couple shakes of Tabasco
¼ tsp salt
¼ tsp black pepper
½ tbl grated onion
3 tbl mayo
chopped parsley


  1. Place eggs in cold water, bring to a boil and cook 10 minutes. Stir gently in the beginning to set the yolk in the middle. Transfer to ice water at once
  2. Peel eggs, cut in half and remove yolks
  3. Mash yolks with fork, add mustard, butter, Tabasco, S + P, onion and mayo
  4. Season whites with salt and top with yolk mixture. Garnish with parsley, paprika or for a real treat, cooked bacon.