Skillet Roasted Okra with Eastern Spices and Lime

Spice Mix

2 Tbl. Kosher Salt
1 Tbl. Ground Indian Cayenne Pepper
1 tsp. Ground Coriander
1 tsp. Mango Powder
½ tsp. Ground Cumin
½ tsp. Ground Cardamom Seeds
¼ tsp. Ground Black Pepper
3 lbs Okra, cut in half length wise Hennessy Farms
Grape Seed Oil
Chives, minced


  1. Thoroughly mix spices and set aside
  2. Heat a heavy bottom skillet until smoking, add 2 tsp. of grapeseed oil. Place okra cut side down. Cook until okra is quite dark and caramelized. Briefly turn over.
  3. Place on a platter cut side up. Season with spices and a squeeze of lime. Sprinkle with chives and serve.