Stock up + buy gifts - last market of the season!

Don't miss the last market of the season! Stock up for the winter and check out our holiday artist market to cross off those last "to-do's" on your list. A little music while you shop? Why yes, the Cathedral choir will be on hand to keep things festive.

Holiday Artists Market
In addition to our fantastic line-up of farmers and prepared food vendors, more than 35 artists will bring their locally made wares to help you shop for the holidays! Our artists are producing fine jewelry, original paintings and photography, hand-stitched and knitted clothing items & accessories, doggy treats and pet goodies, bath and body collections, pottery, fiber and paper art, woven baskets, and much more. NaturAlmond, Verdant Kitchen, Beautiful Briny Sea, and Doux South all have gift packages for that hard-to-shop for foodie in your life. Garnish and Gather is offering a specialty gift card with an extra 20% added just for Market shoppers. Fabulous holiday wreaths are available from Heirloom Gardens. Support your local farmers, chefs, and artisans this holiday season!

Words of Thanks from Manager Lauren Carey

Hard to believe that our 8th season is ending. At this time of the year, we are so grateful for all the gifts 2014 has brought us. A few words of thanks...

First and foremost, thanks to our amazing shoppers! We've watched your families grow, adding new members (on two legs & four) and sending those we knew as children off to college. You shop with us in all weather and make local food part of your family values. The Market cannot happen without your support. We appreciate being a delicious part of your weekly routine, and we can't wait to see you on opening day, April 11, 2015.

I'm thrilled that we have been able to continue to serve a broader community this year through both our Wholesome Wave Georgia SNAP program and our new partnership with Meals on Wheels. Wholesome Wave allows us to double food stamp benefits at the Market, making fresh local foods more accessible. Our partnership with Meals on Wheels has been the perfect circle of giving. Amazing chefs like Thomas McKeown at The Grand Hyatt Buckhead, Jenn Robbins of Avalon Catering, and Nick Leahy of Saltyard did Chef Popups to raise funds for Meals on Wheels to buy veggies remaining at the end of Market. These purchases provide seniors with additional fresh vegetable servings.

The Market could not happen without the incredible hospitality of The Cathedral of St. Philip. While the Market is self-sustaining, the Cathedral offers a home to us indoors and out during the week and on Saturdays. The values of grace, hospitality and excellence are inherent in all we do. As Dean Sam Candler always says "we don't need a big Sunday coffee hour. We have one each Saturday!"

Our generous sponsor Country Financial has done so much more than provide a donation to the Market. They have become a part of our community through the high school bag contest, support of our Sunday Supper, and as a regular part of our Market. Whole Foods Market Buckhead has supported us for years by supplying staples for the chef demos unavailable at the Market as well as drinks at our information tent.

Huge thanks to all our chef demo chefs, who not only teach us how to cook each week, but support the farmers at their restaurants. I especially want to thank two chefs, who have personally and professionally gone above and beyond for the Market this year: Chef Thomas McKeown of The Grand Hyatt Buckhead and Chef Jenn Robbins of Avalon Catering. They've served at the Sunday Supper, done Chef Popups, served our vendor appreciation breakfast, and most of all bought out the occasional bumper crops from our farmers. Our gratitude to these chefs is measured in grit bowls served and veggies bought.

Your Market is special and unique because of the committed farmers, growers, food creators and artists that come rain or shine each week. All these incredible and talented small business owners fill our plates not just with food but with love. 

 
Appreciation goes to our volunteers that make the market shine. The weekly newsletter, blog, website, chef demo sound/videos and food assistance, tent and table setup, receipt-taking, garbage cleanup, and the friendly information tent services are all compliments of an incredible team that volunteers an estimated 100 hours a week. Bo, Sara, and I are so lucky to serve not just the vendors, but you our shoppers and the local food community!

I hope you count the Market among the things for which you are grateful as well. Please consider PRFM in your year-end giving. Donations can be made securely online through the Cathedral's website at https://stphilipscathedral.securegive.com. You need to create a quick account, select Donations, and then choose Farmers Market.

Eat local,
Your Market Manager
Lauren Carey

Every Saturday, rain or shine

What to expect at PRFM...

...open through December 13th, so don't forget your local farmers, food-makers, and artists when it comes time for...Halloween (we have a parade for that), Thanksgiving, and prepping for Hanukkah, Christmas, and those cold winter months when you'll be glad you froze/canned/stocked up on your favorite veggies and other treats.

...weekly Chef Demos! Check out the city's best chefs, nominated for demos by our very own market farmers (in other words, these ladies and gents are experts at cooking local and helping you to do the same). Every Saturday at 10:00 a.m., sponsored by Country Financial. Take a look at the roster and other upcoming events here.

...amazing farmers and vendors who all grow, raise, or make their own goods (no resellers here). That makes PRFM the largest producer-only farmers market in the state. See a full list of our farmers, growers, producers, and artists here.

Also...

...live music (local artists, of course).
...kids' activities.
...the coolest dogs in town.
...and YOU!


- Jennifer Maley

A Word of Thanks: Market Manager Lauren Carey

It's been quite a year! Over 5,500 Facebook fans, 2,296 Twitter fans, 70 vendors, 38 wonderful markets, 35 chef demos, 40 amazing volunteers, two Holiday Artist events, hundreds of dogs and one cat, baby goats, pigs, ponies, the Sunday Supper evening, a Halloween parade, and a Market Mash-Up! This season we saw our Wholesome Wave Program double yet again, processing nearly $30,000 in food stamp benefits at the Market.

We have also seen our farmers struggle with major health issues and the worst weather season in years. All along we have been grateful for your continued support. We are also grateful to our sponsors: Country Financial, Whole Foods, Wholesome Wave. Without the support of our sponsors, our chef demos and the food stamp matching program could never happen.

Peachtree Road Farmers Market is a special place because of the smiling faces we see each week—farmers, artists, food producers, volunteers, and most importantly you, our customers. We notice when you aren't in your usual chef demo seat, we are excited to meet your new baby, and we love to make you smile as we fill your shopping bags with delicious local foods.

Thank you so much for supporting the 2013 Peachtree Road Farmers Market! We can't wait to see you on April 5 for opening day 2014 as we launch our 8th season!

Sincerely,
Lauren Carey, Market Manager

Everything + Everyone on Your List

This Saturday is the last market of the season, so be sure to stop by, stock up on local foods for winter, and shop our Holiday Artist Market!  

Holiday Artist Market
December 14th
Inside Cathedral of St. Philip
PRFM moves indoors for the last market day of the season, complete with our holiday market of over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. 

See you next April!


- Jennifer Maley

Time for stocking and snacking!

This week at PRFM...

Only two weeks of market time left to stock up for winter and buy your holiday treats! You won't want to miss our last chef demo—with the queen of Atlanta cuisine, chef Anne Quatrano (Bacchanalia, Floataway Café, Star Provisions, Provisions To Go, Quinones at Bacchanalia, and Abattoir). Our original farm-to-table restaurant visionary, this year Quatrano also published her first cookbook, Summerland: Recipes for Celebrating with Southern Hospitality. She'll be cooking from the book during the demo and signing copies afterwards (Perfect gift for your favorite foodie? Check).

Next Saturday...

Holiday Artist Market
December 14th
(look for us inside)
PRFM moves indoors for the last market day of the season, complete with our holiday market of over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!


- Jennifer Maley

Give local from PRFM this holiday

Holiday Artist Markets
Nov. 30th & Dec. 14th
(look for us inside)
PRFM moves indoors for two dates of holiday shopping with over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!


- Jennifer Maley

Holidays are go!

This week at PRFM...

Countdown to turkey day is on! Stop by the Market for all of your fixings, from collards to sausage, sweet potatoes to green beans, kale to sweets. Also, pumpkin pie yogurt. And save the date for PRFM’s indoor holiday artist market on November 30—bring the whole family for good food and great gifts! P.S. if you can’t make it on 11/30, stop by for another artist market on December 14, the last day of the 2013 season.

Also this week, a Chef Demo from Woody Back of Table & Main (who's previously worked with Tom Colicchio and Linton Hopkins, y'all). And don't miss the Happy Nest tent, where there'll be a turkey craft for the kids to make (centerpiece, anyone?).

Coming next week!

Holiday Artist Markets
Nov. 30th & Dec. 14th
(look for us inside)
PRFM moves indoors for two dates of holiday shopping with over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!


- Jennifer Maley

PRFM for the Holidays

Save the date(s)…
Holiday Artist Markets
Nov. 30th & Dec. 14th 
(look for us inside)
PRFM moves indoors for two dates of holiday shopping with over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!

Remember… Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 14th, so come on by for all of your holiday needs—we’ve got food, gifts, or even food gifts (you’re welcome).


- Jennifer Maley

Farm Burger Buckhead PRFM Benefit

Waiting with anticipation for the Peachtree Road Farmers Market 2013 opening on Saturday, April 6th? Us, too. In the meantime, come celebrate all the good things in season now with a Farm Burger Buckhead dinner benefiting PRFM. On Feb 28th at 8pm, Farm Burger will host a special supper (4 courses...but probably 6) featuring some of your favorite farmers. Reservations are required and limited spots are available, so RSVP at 404-816-0603 starting Friday, February 15, to save your seat at this lip-smacking, PRFM-supporting benefit (cost is $39 + bev, tax & gratuity).


- Jennifer Maley

A word of thanks

...from Market Manager Lauren Carey

As PRFM completes its 6th season, I'd like to say how much you mean to us.

To our shoppers:
Your farmers market continues to thrive because you show up in the rain, 8 months pregnant, with strollers filled with kids, when it's hot, with your dog, with out of town family, at a chef demo, kids activity or special Friday night Market. We are here each week because you are ready to try a new veggie or share a Swiss chard recipe while waiting to buy bread. Thank you for putting local food on your table each week. Our Saturday community is a place where kids grow up together and neighbors get to know each other. We thank you for supporting local!

To our sponsors:
Atlanta Falcons Youth Foundation, Captain Planet  Foundation, Ellis Hotel, Whole Foods, Wholesome Wave, Les Dames d'Escoffier Atlanta Chapter, and Southeastern Horticultural Society.  It is through the generosity and community focus of sponsors like you that we help to save the planet, empower people to eat well, teach the next generation, and make local food accessible to all Georgians.

To our vendors:
It has been another wonderful year. We welcomed new friends and sent others on the next step in their journey. You make the market vibrant, seasonal and alive. Thank you for sharing your talents!

To the volunteers:
With grace, hospitality, and always humor you make the market a happy place. With over 2,500 volunteer hours given this season, the Market could never happen without you. We all thank you for giving so much of yourselves week after week and year after year.

Save the date! Opening day 2013: April 6, 8:30 a.m. to 12:00 p.m. 

Stocking Up + Giving Local

Stocking Up 
(see what we did there?)

look for us inside the Cathedral

This Saturday is the last market of the season—time to stock up on all of your favorites, from meat to jam, breads to honey, and don't forget your canning and pickling project (the season is nigh, y'all). So come on by from 9am to 12pm for all of your holiday and wintertime needs—we’ve got food, gifts, or even food gifts (market gift baskets = joy). And don't forget about our incredible artist market—details below!

Holiday Artist Market
look for us inside the Cathedral
Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams, to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!

...Our heartfelt thanks to all of our loyal shoppers, vendors, and volunteers—it's been a great season! We'll look forward to seeing y'all again in 2013—save the date for opening day: April 6 from 8:30 a.m. to 12:00 p.m. 

- Jennifer Maley

PRFM for the Holidays + More

Final 2012 Chef Demo 

with Peter Dale of The National
10:00 a.m. on 12/8
Chef Demos are sponsored by
Whole Foods Market
Y'all know Hugh Acheson. Meet Hugh's Executive Chef from his Athens restaurant The National—Peter Dale. No, really, you should come meet him this Saturday. A UGA grad, Peter decided to pursue his culinary passion shortly after college. With family heritage from Ecuador and Greece, he had experienced a diverse array of cuisines and was ready to get his start in the field. He began as an apprentice at Hugh's Five & Ten restaurant, with plans to attend culinary school thereafter. Instead, he chose travel as his education and spent time in Europe (mostly Spain) where he found further inspiration and honed his skills. In 2007, Dale and Hugh opened The National, combining their interests in cooking, travel, and food politics. The daily-changing menu features ingredients from local farms and pairs the seasons of Georgia with the flavors of Spain, France, North Africa, Greece, the eastern Mediterranean, and Middle East. This weekend you don't have to travel around the world, or even to Athens, to get a taste for Peter's fantastic dishes—you just have to stop by Peachtree Road Farmers Market for our last demo of the season!

Stocking Up (see what we did there?)

Just two more weeks of market time to stock up for winter! PRFM is open from 9am to 12pm Saturdays through December 15th, so come on by for all of your holiday needs—we’ve got food, gifts, or even food gifts. And don't forget about our incredible artist market—details below.

Holiday Artist Market
December 15th (look for us inside)
Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!

- Jennifer Maley

The Joy of Good Food

Only three more weeks of market time to stock up for winter! In addition to grabbing your favorite PRFM treats for the months ahead, you can also consider buying your own fruit tree—check out the Atlanta Local Food Initiative’s booth this Saturday to find out how. And remember, Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 15th, so come on by for all of your holiday needs—we’ve got food, gifts, or even food gifts (joy achieved).

Chef Demo with Anne Quatrano

of Bacchanalia — 10:00 a.m. on 12/1

Chef Demos are sponsored by  
Whole Foods Market

Kick off your December in the finest fashion—by learning from our city’s best (Bacchanalia wasn’t just named by Zagat as Atlanta's top restaurant for the 18th consecutive year for no reason, y’all). You won’t want to miss tips and tastes from Atlanta’s own farm-to-table visionary, Anne Quatrano. Together with her husband, award-winning chef Clifford Harrison, she operates six of Atlanta’s most celebrated restaurants including Bacchanalia, Floataway Café, Star Provisions, Provisions To Go, Quinones at Bacchanalia, and Abattoir. Her love for local, organic produce began at an early age, coming down from New England to visit her mother’s family farm Summerland, near Cartersville, Georgia. Anne is now the fifth generation to live on the farm and many of her restaurants’ ingredients are grown right there. Her meticulous attention to detail and pride in her ingredients results in true perfection. Join Anne this Saturday and learn how to wow all of your holiday guests!

Coming soon…

Holiday Artist Market
December 15th (look for us inside)
Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!

- Jennifer Maley 

Share the Season

Bring the whole gang for a fun-filled Saturday morning, from the PRFM Holiday Artist Market to tasty (turkey-free) treats from favorites like Farm Burger, Souper Jenny, and Crepe Masters! Also, you won’t want to miss a performance by the Atlanta Irish Music School at 10:00 a.m.

 
Holiday Artist Markets
Nov. 24th & Dec. 15th (look for us inside)
PRFM moves indoors for two dates of holiday shopping! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!

Remember… Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 15th, so come on by for all of your holiday needs—we’ve got food, gifts, or even food gifts (you’re welcome).


- Jennifer Maley

Time for Thanks

Stock up this Saturday for turkey day and say thanks for local foods!

Chef Demo with Joe Truex
of Watershed – 10:00 a.m. on 11/17
Chef Demos are sponsored by
Whole Foods Market

We fell in love with Chef Joe Truex at Repast and followed him down Ponce and back up again to his recent post at Watershed. There, he lends his Louisiana style to old favorites and his creative touch to new Southern inspirations. His culinary background includes training in New Orleans at Fairmont Hotel, graduating from The Culinary Institute of America in New York, working at the original Le Cirque under Chef Daniel Boulud, as well as stints in Basel, Switzerland and Las Vegas. We’re oh-so-glad that Chef Truex is now just a couple of blocks down from PRFM, bringing his knowledge of food and wine to bear on an ever-wonderful, ever-expanding Southern table.   

Also this week…

Kids Learning Patch

8:30 a.m. to 12:00 p.m.

Sponsored by The Captain Planet Foundation

Stop by the Kids Learning Patch tent for a family-friendly demo & activity! This week, it’s turkey callers. Gobble, gobble.

Psst…the holidays are coming!

Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 15th, so come on by for your holiday shopping—we’ve got food, gifts, or even food gifts (you’re welcome).

Holiday Markets!
Nov. 24th & Dec. 15th 
look for us inside
PRFM moves indoors for two special dates of holiday shopping! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from 35 local artists (think handmade baskets, fabric art, glass, jewelry, wood creations, cutting boards, bird houses, candles, blooming bulbs, plants, glass beads and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and fun shopping this holiday. We’ll see you inside the Cathedral of St. Philip!

- Jennifer Maley

Tis the (PRFM) Season!

Peachtree Road Farmers Market is open from 9am to 12pm every Saturday through December 15th, so come on by for your holiday shopping—we’ve got food, gifts, or even food gifts (you’re welcome).

And don’t miss our special
Holiday Markets!
Nov. 24th & Dec. 15th (look for us inside)
PRFM moves indoors for two special dates of holiday shopping! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from 35 local artists (think handmade baskets, fabric art, glass, jewelry, wood creations, cutting boards, bird houses, candles, blooming bulbs, plants, glass beads and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and fun shopping this holiday. We’ll see you inside the Cathedral of St. Philip!


- Jennifer Maley 

Farm Burger Buckhead PRFM Benefit

Waiting with anticipation for the Peachtree Road Farmers Market 2012 opening on Saturday, April 14? Us, too. But in the meantime, come celebrate all the good things in season now with a Farm Burger Buckhead dinner benefiting PRFM. On February 29, Farm Burger will host a four-course supper along with a mini-market featuring some of your favorite farmers selling fresh produce, eggs, and cheese. Mini-market will be held 3:30 p.m. 'til dark, with supper beginning at 8:00 p.m. Reservations are required for dinner and limited spots are available, so RSVP at 404-816-0603 starting Monday, February 20 to save your seat at this special benefit (cost is $39 + bev, tax & gratuity).

Final Market of the Year

Holiday Artist Market
December 17th, 9am-12pm
in the Cathedral of St. Philip
Join us for the last day of PRFM's 2011 season and plan to finish up your holiday shopping, too! The annual indoor Holiday Artist Market has something for every locavore on your list, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from 35 local artists (think handmade baskets, fabric art, glass, jewelry, wood creations, cutting boards, bird houses, candles, blooming bulbs, plants, glass beads and more). Just can’t decide? PRFM has gift cards available or our volunteers can help you create the perfect gift basket (hint: BioBags make great stocking stuffers). P.S. We won't tell anyone if that extra-special gift is for you to enjoy!

A word of thanks from
Market Manager, Lauren Carey:

As PRFM completes our 5th season, I’d like to say how much you mean to us.

To our shoppers:
PRFM continues to thrive because you show up in the rain, 8 months pregnant, with your 3 month old triplets, when it is hot & cold, with your dog, with out of town family, at a chef demo, kids activity or ice cream social. We are here each week because you are here ready to try kohlrabi or share a sun choke recipe while waiting in the bread line. Thank you for putting local food on your table each week.

To our sponsors:
Atlanta Falcons Youth Foundation, Captain Planet Foundation, Ellis Hotel, Whole Foods, Wholesome Wave, & Cook’s Warehouse. It is through the generosity and community focus of businesses like you that we save the planet, empower people to eat well, teach the next generation and make local food accessible to all Georgians.

To our vendors:
It has been another wonderful year. We welcomed new friends and sent others on the next step in their journey. You make the market vibrant, seasonal and alive. Thank you for sharing your talents.

To our volunteers:
With grace, hospitality and always humor you make the market a happy place. With over 2,250 volunteer hours given this season, we all thank you for giving so much of yourselves.

See you in April!

Demo Femme Finale

Chef Demo with Anne Quatrano
of Bacchanalia — 10:00 a.m. on 12/10
Chef Demos are sponsored by
Whole Foods Market
Chef demos are going out in style this Saturday, featuring Atlanta’s own farm-to-table visionary, Anne Quatrano. Together with her husband, award-winning chef Clifford Harrison, she operates six of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Star Provisions, Provisions To Go, Quinones at Bacchanalia, and Abattoir. Her love for local, organic produce began at an early age, coming down from New England to visit her mother’s family farm Summerland, near Cartersville, Georgia. Anne is now the fifth generation to live on the farm and many of her restaurants’ ingredients are grown right there. Her accolades are many, both nationally: Food & Wine’s “10 Best New Chefs” award in 1995, Bacchanalia’s induction in 1998 to the Fine Dining Hall of Fame of the National Restaurant Association, James Beard Foundation’s “Best Chef of the Southeast” in 2003, the Women Chefs & Restaurateurs Golden Whisk Award in 2008; and locally: a five-star review from the Atlanta Journal-Constitution, among others. Anne’s meticulous attention to detail and pride in her ingredients results in true perfection. Join her this Saturday for the last demo of PRFM’s season and learn how to make broccoli and cauliflower the culinary rock-stars of your next meal!

Final Market Next Week!

Holiday Artist Market

December 17th, 9am-12pm

in the Cathedral of St. Philip

Save the date for the last day of PRFM's 2011 season and plan to finish up your holiday shopping, too! The annual indoor Holiday Artist Market has something for every locavore on your list, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from 35 local artists (think handmade baskets, fabric art, glass, jewelry, wood creations, cutting boards, bird houses, candles, blooming bulbs, plants, glass beads and more). Just can’t decide? PRFM has gift cards available or our volunteers can help you create the perfect gift basket. P.S. We won't tell anyone if that extra-special gift is for you to enjoy!

- Jennifer Maley