This week at PRFM...
Only two weeks of market time left to stock up for winter and buy your holiday treats! You won't want to miss our last chef demo—with the queen of Atlanta cuisine, chef Anne Quatrano (Bacchanalia, Floataway Café, Star Provisions, Provisions To Go, Quinones at Bacchanalia, and Abattoir). Our original farm-to-table restaurant visionary, this year Quatrano also published her first cookbook, Summerland: Recipes for Celebrating with Southern Hospitality. She'll be cooking from the book during the demo and signing copies afterwards (Perfect gift for your favorite foodie? Check).Next Saturday...
Holiday Artist MarketDecember 14th
(look for us inside)
PRFM moves indoors for the last market day of the season, complete with our holiday market of over 30 artists! Give local this year, with choices from fine foods like bacon, hot chocolate, and artisanal jams to crafts from local artists (think handmade baskets, wood and glass creations, ceramics, pottery, jewelry, felt, scarves, silks, kids’ items, and more!). Just can’t decide? PRFM has gift cards, too. So, bring the family for some good food and special shopping this holiday. We’ll see you inside the Cathedral of St. Philip!
- Jennifer Maley
