of Bacchanalia — 10:00 a.m. on 12/10
Chef Demos are sponsored by
Whole Foods Market
Chef demos are going out in style this Saturday, featuring Atlanta’s own farm-to-table visionary, Anne Quatrano. Together with her husband, award-winning chef Clifford Harrison, she operates six of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Star Provisions, Provisions To Go, Quinones at Bacchanalia, and Abattoir. Her love for local, organic produce began at an early age, coming down from New England to visit her mother’s family farm Summerland, near Cartersville, Georgia. Anne is now the fifth generation to live on the farm and many of her restaurants’ ingredients are grown right there. Her accolades are many, both nationally: Food & Wine’s “10 Best New Chefs” award in 1995, Bacchanalia’s induction in 1998 to the Fine Dining Hall of Fame of the National Restaurant Association, James Beard Foundation’s “Best Chef of the Southeast” in 2003, the Women Chefs & Restaurateurs Golden Whisk Award in 2008; and locally: a five-star review from the Atlanta Journal-Constitution, among others. Anne’s meticulous attention to detail and pride in her ingredients results in true perfection. Join her this Saturday for the last demo of PRFM’s season and learn how to make broccoli and cauliflower the culinary rock-stars of your next meal!