Winter Preorders

While the market doesn’t open till March 2 for our 2024 season, you have an opportunity to connect with your favorite vendors in the meantime! During the winter, you can contact vendors to order directly from them. Some are offering shipping, home delivery or meet-ups at The Cathedral of St. Philip or other locations. There will be no onsite sales - only preorders.

To arrange ordering and pick up, you can contact vendors through the information listed below or on the PRFM website, but if you have questions about how to contact a vendor, email info@peachtreeroadfarmersmarket.com.

The vendors below are taking preorders for pickup at The Cathedral of St. Philip (CSP) or have other offerings:

Anna Bell's Mac and Cheese - Shipping
www.annabellsmac.com
(404) 825-0217
Heart-warming, stomach-filling Mac 'n Cheese. Grandmother Anna Bell's 100-year-old recipe, this luscious Mac 'n Cheese is reminiscent of the wood-oven baked original.

Banner Butter - Shipping
bannerbutter.com
404-500-6738
Selling small-batch, cultured butter churned with locally sourced cream.

Barkful - Home Delivery and Shipping
barkful.com
954-732-0241
Barkful is an Atlanta-born healthy, clean dog food and treat brand. Missing our Chicken Tenders or fresh dog food, we got you covered! We offer free home delivery when you place your order directly on our website. We deliver every Tuesday for home deliveries and ship our treats nationwide!

Bread and Butter Farms - Pick up Saturdays at CSP
www.breadandbutterfarms.com - Order online by Thursday
470-487-3959
Selling Certified Organic produce, herbs, halal-smoked beef bacon (No Nitrates), infused oils, eggs and more.

Country Gardens Farm - Pick up Saturdays at CSP
bigjohn30277@gmail.com
Selling certified naturally grown produce, live vegetable plants, grass fed-beef, raw cows milk, and free-range pasture eggs.
Send a preorder email by Weds. Pick-up at CSP Saturdays from 10:30am -12 pm.

Dayspring Dairy - Shipping
www.dayspringdairy.com/shop
(205) 677-5800
A family farm handcrafting sheep milk cheeses and milk caramel.

Diana's Specialties LLC - Pick up Saturdays at CSP
www.dianasspecialties.com
678-429-1409
Email or text orders by Friday at 12pm.
Small batch, artisan smoked salmon and trout. The smoked, fully cooked fish is ready to eat and requires no further preparation.

Fairywood Thicket Farm - Pick up Saturdays at CSP
www.fairywoodthicket.com
678-849-7921
A family-run farm creating award-winning jams and jellies from local and sustainable agriculture.

Georgia Grinders -Shipping 20% off until April 1
www.georgiagrinders.com  - Use promo code PRFM20
404-693-4610
Georgia Grinders handcrafts premium nut butters in small batches.

Grow with the Flow - Pick up Saturdays at CSP
www.growwiththeflowllc.com/shop
(404) 585-8371
Certified Naturally Grown hyper-local vegetables grown on market gardens in Tucker, GA

Honest Harvest Pasta - Home Delivery
 www.honestharvestpasta.com  
$5 Home Delivery, $24 minimum order - under Delivery Method select Ship and enter your address.  On the Shipping page under Shipping Method, select Local Delivery
678-314-5431
Handcrafted pasta made with whole ingredients and healthful choices like Kamut and Einkorn. Nutritious, healthy flavor combinations that satisfy your taste buds as well as your body.  

Evergreen & Market - Pick up Saturdays at CSP
evergreenandmarket.com 
A variety of pickles available.
Purchase online and select the option “Pick up” for the shipping address and then write “PRFM” in the notes

Evolve Botanica - Shipping
www.evolvebotanica.com
706-530-0970
Our Bazic Skin Sticks, perfectly portable solid lotion sticks, are a great way to take care of dry hands with all the extra hand washing and hand sanitizers. 

Pinewood Springs Farm - Pick up Saturdays at CSP
https://pinewoodspringsfarm.com/ Order Sunday - Thursday 11 pm
Specializing in Certified Naturally Grown strawberries, vegetables, pantry items and fresh-cut flowers. 
Ordering instructions: Click "Pre-Order Here" on our website menu to be taken to the online store. No account set-up is needed to order! Pre-order online & select "Peachtree Road Farmers Market" as your pick-up location. Pick-up at CSP Saturdays from 9-11 am.

Rodgers Greens and Roots - Pick up Saturdays at CSP
https://rodgersgreensandroots.localfoodmarketplace.com/ - Order online by Thursday mornings. 
Select Peachtree Road Farmers Market as your pick-up location on the order page.  
Certified Organic: Vegetables and herbs

Smyly Farms - Pick up Saturdays at CSP
Smylyfarms.square.site - Order by Friday 8 pm
Certified naturally grown pasture-raised chicken eggs, duck meat, duck bone broth and duck stewing bones.

S & J's WoodFired Pizza - Pick up Saturdays at CSP (Coming at the end of Jan.)
www.sjwoodfiredpizza.com/delivery/
(770)241-7738
S & J's Woodfired Pizza is a totally mobile wood-fired pizza catering company, which features locally grown produce and meats on their homemade, hand-tossed dough.

Sweet Auburn Bread Company - Pick up Saturdays at CSP
www.sweetauburnbread.com
Boutique small batch-from scratch bakery specializing in homemade Southern desserts, muffins and breads.

The Last Straw - Pick up Saturday Jan. 27th at CSP
email or call Thelaststrawshop@gmail.com 706-844-5748
Instagram: @thelaststrawever
Cheese Straws & Pound Cakes. Every last straw is made by hand in more than the traditional flavor of cheddar. Try key lime, peach and other seasonal flavors for your gift giving, social and entertaining needs.

TGM Bread - Pick up Saturdays at CSP
http://www.thegeneralmuir.com/bread
All breads are baked in house, from bagels to buns, rye and ciabatta, brioche and baguette.
Orders should be placed by 12 pm on Fridays by emailing tgmbread@gmail.com 

Woodland Wellness - Home Delivery + Shipping
www.WoodlandWellness.com
$5 home delivery on orders over $100, which is beneficial for those ordering Bone Broth since it cannot be shipped. $110 for a case of 12 jars (can mix and match flavors). We also offer an easy shipping option on all other items (Ghee, Herbal Extracts, Spice Blends). 

Woodsong Farm - Pick up Saturdays at CSP
www.woodsongfarm.net Order by 6 pm on Fridays
Certified Naturally Grown, Pasture raised, corn-free, soy-free chicken eggs, raw grassfed cow's milk, forest raised pork, grassfed beef.

Yellow Cutter Wood Service & YCWS Foods - Pick up Saturdays at CSP
Pre-Order Menu - Yellow Cutter Wood Service
(404) 465-4980
Brisket, Pulled Pork, Smoked Salmon, Oh My! Your favorite grilled meats and the wood chunks to cook them. Contact for cooking demos, dinner parties, and to place an order. 

Market Covid Modifications

Updated Nov. 19: The Peachtree Road Farmers Market is open with our normal hours, 8:30-12pm, with some modifications that will help us maintain social distancing for the common good. We really need your help to keep the market open -- and safe for vendors and shoppers.

Our updated market policies:

• Mask Policy:

  We are suspending mandatory face masks for our guests and vendors. Masks are encouraged for all.

• Masks are required INSIDE The Cathedral.

• Free disposable masks available at both entrances.

• Hand washing stations will continue to be available at both entrances.

• Vendors may choose to provide individual product samples. No self-serve samples.

• Dogs on leash allowed at Market. View Policy.

• Our playgrounds are open.

Please do not attend if you are sick or at risk. 

If you are sick - even if it's just a mild cold or are experiencing symptoms such as fever or dry cough, stay home to take care of yourself and protect others if you are sick. When in doubt, err on the side of caution. Consider asking a friend or family member to pick up your market items for you.

Any customer who is at higher risk, including individuals over 65 and those with underlying health conditions, should try to stay home. We encourage you to prioritize your own health and minimize your exposure to people. Consider asking a friend or family member to pick up your market items for you.

Preorders

The Peachtree Road Farmers Market is open with our normal hours, 8:30am-12pm. We’d like to encourage you to pre-order from our vendors as much as possible. Of course, you are welcome to buy more in person at the market, but pre-ordering will keep lines short. Below are some preorder details but be sure to check with others not on this list. Complete list of current market vendors.

Contact the vendors below directly to order for pickup on Saturdays at their booths.

Anna Bell's Mac and Cheese
www.annabellsmac.com
(404) 825-0217
info@annabellsmac.com
Heart-warming, stomach-filling Mac ‘n Cheese. Grandmother Anna Bell's 100-year-old recipe, this luscious Mac ‘n Cheese is reminiscent of the wood-oven baked original.

Appalachia Mushrooms
Growing gourmet mushrooms such as Shiitake, Oyster, Chestnut and Lion's Mane.
https://app.barn2door.com/e/3XRv5 (Pre-order online by Thursday 3pm)
770-713-4030
Boohanson1@gmail.com

Barkful
www.barkful.com
For preordering, please visit our website and order online. Chose a delivery date and notate Peachtree Road in the "Notes" section. At checkout, please select "local delivery-Peachtree Road Farmers Market". Order before noon on Fridays. 

Bread And Butter Farms – Pick up Saturdays at CSP & Delivery
www.breadandbutterfarms.com
470-487-3959
Please preorder at our website from Sunday–Thursday.
Certified Naturally Grown veggies.

Country Gardens Farm
678-378-7923
bigjohn30277@gmail.com
Pre-order by Thursday at 12:00 pm.

Fairywood Thicket Farm
www.fairywoodthicket.com
fairywoodtogo@aol.com
678-849-7921

Georgia Grinders 
404-693-4610
www.georgiagrinders.com  
Email orders by 10 am on Fridays.
info@hfprovisions.com
Georgia Grinders handcrafts premium nut butters in small batches.

Georgia Sourdough Co.
www.georgiasourdoughco.com
tracy@georgiasourdoughco.com
917-587-1802

Grateful Pastures Farm - Certified Organic
www.gratefulpastures.com
Great tasting pasture-raised chicken and eggs.

Hearts of Harvest Farm 
www.heartsofharvestfarm.com (Pre-order online by Thursday at 7pm)
706-675-5356
Specializing in Certified Naturally Grown strawberries, vegetables, fruits, microgreens, pecans, and fresh-cut flowers. 

Heirloom Gardens
https://app.barn2door.com/e/3XRv5 (Pre-order online by Thursday 3pm)
404-317-2647
Heirloomgardens@windstream.net

Little Tart Bakeshop
www.littletartatl.com
French style pastries, handmade with love and local ingredients. Order by Midnight on Fridays.

My Elderberry Fairy
828-333-3477
www.myelderberryfairy.com
Myelderberryfairy@gmail.com
My Elderberry Fairy offers a variety of Elderberry syrups, extracts, teas, micro-batch fire ciders, and seasonal items, to nourish the body and soul.
Order online for pickup at PRFM. Select "Local Pickup" at checkout to avoid additional shipping fees.

McMullan Family Farm - Certified Naturally Grown
https://app.barn2door.com/e/3Ldp3 (order online here from Sunday - Thursday 6 am.)
No email, text, voicemail, Instagram or Facebook orders accepted.
Currently a multi-generational farm producing Certified Naturally Grown fruit, vegetables, herbs, pecans and cut flowers.

Nonna’s Family Kitchen
Traditional Homestyle Italian Entrees, Pizzas, Sauces. Oven ready. Homestyle. No Sugar Added. No Preservatives. 
Visit NonnasFamilyKitchen.com and click online ordering. Choose “Farmers Market Pick Up” and note Peachtree Road in the “SPECIAL REQUESTS” section.

Paryani Foods
www.Paryanifoods.com
912.308.5958
Gluten free, grain free, dairy free & refined sugar free baked goods and vegan organic chocolate barks. 
Order online and select Local delivery as your shipping option. At checkout please add "PRFM". Order before 12pm Friday. 
If you are ordering HOLIDAY Gift boxes please order 1 week before and specify date in notes along with "PRFM"

Piedmont Provisions
Order online for pickup at PRFM.
www.piedmontprovisions.com

Pine Street Market
404-296-9672
www.pinestreetmarket.com
Order online by selecting "in-store pick up" and entering “Peachtree Road” in the notes section.

Rodgers Greens and Roots
Certified Organic: Vegetables, Herbs and Strawberries
Order online between Mondays and Wednesday at 10pm.  
Select Peachtree Road Farmers Market as your pick-up location.  
https://rodgersgreensandroots.localfoodmarketplace.com

Spotted Trotter
Order by Thurs. at 5pm to pick up at our booth on Saturdays.
https://www.zifty.com/zifty/do?action=gostart&gocode=trotter 

S & J's WoodFired Pizza
www.sjwoodfiredpizza.com/delivery/
(770)241-7738
info@sjpizza.com
Our mission is to foster the connection between our consumers and seasonally farmed food with regard to the safest customer experience. We have partnered with artisan vendors and farmers in order to offer a family-style ‘Ready-to-Heat’ meal delivery and pickup service for those unable to access the food they need.

The Last Straw
Instagram: @thelaststrawever
Facebook: The Last Straw
Thelaststrawshop@gmail.com
706-844-5748

TGM Bread
http://www.thegeneralmuir.com/bread
All breads are baked in house, from bagels to buns, rye and ciabatta, brioche and baguette.
Orders should be placed by 12 pm on Fridays by emailing tgmbread@gmail.com or call 404-941-9751.

Pre-order directly from vendors

The Peachtree Road Farmers Market is open with our normal hours, 8:30-Noon, with some modifications that will help us maintain social distancing for the common good. We’d like to encourage you to preorder from your vendors as much as possible. Of course, you are welcome to buy more in person at the market, but preordering will help keep lines short and help us all maintain social distance for the common good.

Contact the vendors below directly to order for pickup on Saturdays from their booths.

Anna Bell's Mac and Cheese
www.annabellsmac.com
(404) 825-0217
info@annabellsmac.com
Heart-warming, stomach-filling Mac ‘n Cheese. Grandmother Anna Bell's 100-year-old recipe, this luscious Mac ‘n Cheese is reminiscent of the wood-oven baked original.

Appalachia Mushrooms
Growing gourmet mushrooms such as Shiitake, Oyster, Chestnut and Lion's Mane.
appalachiamushrooms.locallygrown.net (Preorder online here by Thursday 3pm)
770-713-4030
Boohanson1@gmail.com

Barkful
www.barkful.com
For preordering, please visit our website and order online. Chose a delivery date and notate Peachtree Road in the "Notes" section. At checkout, please select "local delivery-Peachtree Road Farmers Market". Order before noon on Fridays.

Country Gardens Farm
678-378-7923
bigjohn30277@gmail.com
Pre-order by Thursday at 12:00 pm.

Fairywood Thicket Farm
www.fairywoodthicket.com
fairywoodtogo@aol.com
678-849-7921

Georgia Grinders 
404-693-4610
www.georgiagrinders.com  
email orders by 10 am on Fridays
info@hfprovisions.com
Georgia Grinders handcrafts premium nut butters in small batches.

Georgia Sourdough Co.
www.georgiasourdoughco.com
tracy@georgiasourdoughco.com
917-587-1802

Glass House Kitchen
www.glasshousekitchen.com
Frozen purées of organic seasonal fruits and vegetables, ideal for your healthy smoothies and perfect for your baby's first solid foods. 
Orders can be placed through www.myfoodiecubes.com with pick-up or delivery options. Questions? email Stefani at siglass68@gmail.com

Grateful Pastures Farm - Certified Organic
www.gratefulpastures.com
Great tasting pasture-raised chicken and eggs.

Heirloom Gardens
https://app.barn2door.com/e/3XRv5 (Preorder online here by Thursday 3pm)
404-317-2647
Heirloomgardens@windstream.net

Indigo Bath and Body
www.indigosoaps.com
706-530-0970
Our Bazic Skin Sticks, perfectly portable solid lotion sticks, are a great way to take care of dry hands with all the extra hand washing and hand sanitizers. 
Order online and select “farmers market pickup” as your shipping option.  
Orders must be received by 12pm on Friday.

Little Tart Bakeshop
www.littletartatl.com
French style pastries, handmade with love and local ingredients. Order by 10am on Friday.

My Elderberry Fairy
828-333-3477
www.myelderberryfairy.com
Myelderberryfairy@gmail.com
My Elderberry Fairy offers a variety of Elderberry syrups, extracts, teas, micro batch fire ciders, and seasonal items, to nourish the body and soul.
Preorders may be made online, through the website. Please select "Local "Pickup" at checkout, to avoid additional shipping fees. You may then pick up from the Peachtree Road or Marietta Farmers Market locations. My Elderberry Fairy also offers "group" neighborhood deliveries, and is also available at several retail stores in town.

Nonna’s Family Kitchen
Traditional Homestyle Italian Entrees, Pizzas, Sauces. Oven ready. Homestyle. No Sugar Added. No Preservatives. 
Visit NonnasFamilyKitchen.com and click online ordering. Choose “Farmers Market Pick Up” and notate Peachtree Road in the “SPECIAL REQUESTS” section.

Piedmont Provisions
Order online for pickup at PRFM.
www.piedmontprovisions.com

Pine Street Market
404-296-9672
www.pinestreetmarket.com
Order by selecting "in-store pick up" and enter “Peachtree Road” in the notes section.

Rodgers Greens and Roots
Certified Organic: Vegetables, Herbs and Strawberries
Order online between Mondays and Wednesday at 10pm.
Select Peachtree Road Farmers Market as your pick-up location.
https://app.barn2door.com/e/QAbP5

Sabor
Meat & Veggie Empanadas
Sauces: Chimichurri, Creamy Cilantro, Spicy Cilantro, Chimol relish
Saborprovisions@gmail.com
770-712-0281

Spotted Trotter
Preorder by Thurs. at 5pm to pick up at our booth on Saturdays.   https://www.zifty.com/zifty/do?action=gostart&gocode=trotter 

S & J's WoodFired Pizza
www.sjwoodfiredpizza.com/delivery/
(770)241-7738
info@sjpizza.com
Our mission is to foster the connection between our consumers and seasonally farmed food with regard to the safest customer experience. We have subsequently partnered with artisan vendors and farmers in order to offer a family-style ‘Ready-to-Heat’ meal delivery and pickup service for those unable to access the food they need.

Simply Fresh
Email orders to:
simplyfreshsalads@gmail.com
770-952-9010
Simply Fresh produces nutrient-dense, whole-grain salads, juices, and meals-to-go. Their newest addition is chicken salad and chicken entrees using White Oak Pastures chicken.

Sweet Savannah Shrimp
email with the following info to SweetSavShrimp@aol.com
First and last name, phone number and product(s) you'd like us to hold. Available products.
Preorder by 5pm Tues. December 15

The Last Straw
Instagram: @thelaststrawever
Facebook: The Last Straw
Thelaststrawshop@gmail.com
706-844-5748

TGM Bread
http://www.thegeneralmuir.com/bread
All breads are baked in house, from bagels to buns, rye and ciabatta, brioche and baguette.
Orders should be placed by 12pm on Fridays by emailing tgmbread@gmail.com or call 404-941-9751.

Market Preorders Only - March 28th

Saturday, March 28 | Preorders Only

Get your preorders in for this Saturday, March 28. The market will continue to be closed through this weekend except for preorders. Coordinate with your vendors for pickup orders only.

We do have some good news. Next week, Saturday, April 4th, we will reopen, with modifications. Stay tuned for more details.

While the market is on break, for this Saturday, many of our vendors have offered to meet customers who make preorders. (No on-site sales are allowed. Please keep as much distance as possible between other customers and vendors.)  

Please contact the vendors directly to arrange ordering and pick up details. Most vendors are listed on the PRFM website, but if you have questions about how to contact a vendor, send me a message. I may have missed a vendor on the preorder list below, so please don't hesitate to contact a vendor directly. 

Here is a list of vendors that I know for sure are taking preorders: 

Abundant Harvest Gardens LLC - Certified Naturally Grown
abundantharvestgardens@yahoo.com
Phone # (770) 634-9327
Selling certified naturally grown fruits, vegetables, cut flowers and foraged edibles for over 15 years.

Anna Bell's Mac and Cheese
www.annabellsmac.com
(404) 825-0217
info@annabellsmac.com
Heart-warming, stomach-filling Mac ‘n Cheese. Grandmother Anna Bell's 100-year-old recipe, this luscious Mac ‘n Cheese is reminiscent of the wood-oven baked original.

Appalachia Mushrooms
Growing gourmet mushrooms such as Shiitake, Oyster, Chestnut and Lion's Mane.
Boohanson1@gmail.com
770-713-4030
Boo Hanson

Capra Gia Cheese Company
www.capragia.net
415-653-2670
Email: capragiacheese@gmail.com
Pre-order form: Capra Gia Pre-Order

Castle Rock Honey
Products available are raw honey and bee pollen. 
678-333-6889
castlerockhoney@mail.com

Chef Curt Live, LLC
www.chefcurtlive.com
Seasoning / Rubs
404-966-1066
chefcurt@gmail.com

Country Gardens Farm
www.countrygardensfarm.com
678-378-7923
bigjohn30277@gmail.com
Pre-order by Thursday at 12:00 pm.

Cultured South Fermentation Company
www.culturedsouth.com
Fermented Foods such as Golda Kombucha, Vegan cheese, fresh fermented veggies and immune-boosting elixirs like Elderberry Syrup and Fire Cider.
Hello@CulturedSouth.com
Cultured South has implemented a Text-to-order purchasing program, and we can drop off orders at the market location. TEXT "Order" to 404.999.4148 to view our catalog and pay online/submit orders.

Dayspring Dairy
Products: sheep milk cheeses, caramel, and jams.
www.dayspringdairy.com
Contact (call or text): 205-677-5800

Fairywood Thicket Farm
www.fairywoodthicket.com
fairywoodtogo@aol.com
678-849-7921

Georgia Grinders 
404-693-4610
www.georgiagrinders.com  
Georgia Grinders handcrafts premium nut butters in small batches.

Georgia Sourdough Co.
www.georgiasourdoughco.com
tracy@georgiasourdoughco.com
917-587-1802

Glass House Kitchen
www.glasshousekitchen.com
www.myfoodiecubes.com
678-793-3469
siglass68@gmail.com

Grateful Pastures Farm - Certified Organic
www.gratefulpastures.com
Great tasting pasture-raised chicken and eggs.

Heirloom Gardens
Heirloomgardens@windstream.net
404-317-2647
Paula Guilbeau

Honest Harvest Pasta
www.honestharvestpasta.com
Use Discount Code: ATLANTA to avoid shipping charges
678-314-5431
sales@honestharvestpasta.com

Indigo Bath and Body
www.indigosoaps.com
706-530-0970
Our Bazic Skin Sticks, perfectly portable solid lotion sticks, are a great way to take care of dry hands with all the extra handwashing and handsanitizers. 
All orders will include an extra mystery bar of soap! 

Little Tart Bakeshop
www.littletartatl.com
French style pastries, handmade with love and local ingredients.

McMullan Family Farm - Certified Naturally Grown
https://app.barn2door.com/e/3Ldp3 (order online here)
Awarded a Georgia Centennial Farm in 2013, McMullan Family Farm has helped to preserve Georgia's agricultural history by maintaining a working farm since 1797. Currently a multi-generational farm producing Certified Naturally Grown fruit, vegetables, herbs, pecans and cut flowers.
mcmullanfamilyfarm@gmail.com

My Elderberry Fairy
828-333-3477
www.myelderberryfairy.com
Myelderberryfairy@gmail.com
My Elderberry Fairy offers a variety of Elderberry syrups, extracts, teas, micro batch fire ciders, and seasonal items, to nourish the body and soul.
Preorders may be made online, through the website. Please select "Local "Pickup" at checkout, to avoid additional shipping fees. You may then pick up from the Peachtree Road or Marietta Farmers Market locations. My Elderberry Fairy also offers "group" neighborhood deliveries, and is also available at several retail stores in town.

Nonna’s Family Kitchen
www.nonnasfamilykitchen.com
470-485-3243

Piedmont Provisions
Order online for mail delivery.
www.piedmontprovisions.com

Pine Street Market
404-296-9672
www.pinestreetmarket.com
Order by selecting "in-store pick up" and enter “Peachtree Road” in the notes section.

Rodgers Greens and Roots
ON FARM STORE. Saturdays 9 am to 1 pm
5301 Old Campbellton Ferry Rd., Douglasville,  GA 30135
We will have our veggies, as well as Woodsong Farm Eggs and Wildcraft Flowers for sale! Preorders preferred, but not required. We will post a list on social media, Facebook or Instagram @rodgersgreensandroots

Sabor
Meat & Veggie Empanadas
Sauces: Chimichurri, Creamy Cilantro, Spicy Cilantro, Chimol relish
Saborprovisions@gmail.com
770-712-0281

The Spotted Trotter
Email orders to: orders@thespottedtrotter.com 
www.thespottedtrotter.com
404-254-4958

S & J's WoodFired Pizza
www.sjwoodfiredpizza.com/delivery/
(770)241-7738
info@sjpizza.com
Our mission is to foster the connection between our consumers and seasonally farmed food with regard to the safest customer experience. We have subsequently partnered with artisan vendors and farmers in order to offer a family-style ‘Ready-to-Heat’ meal delivery and pickup service for those unable to access the food they need.

Sweet Georgia Grains
http://www.sweetgeorgiakitchen.com/
Since 2008 Sweet Georgia Grains has produced delicious hand-crafted, small-batch granola using naturally grown and certified organic ingredients, sourced locally whenever possible.

TGM Bread
http://www.thegeneralmuir.com/bread
All breads are baked in house, from bagels to buns, rye and ciabatta, brioche and baguette.
Orders should be placed by emailing tgmbread@gmail.com or call 770-378-6516.

Thank you for your patience as we navigate this unusual time together.
Nancy Qarmout
Executive Director

Market pre-orders only for Saturday, March 21, 2020

Saturday, March 21 | Preorders Only

Thank you all for supporting all the vendors last week and choosing to shop local. We pray and hope you are all staying safe and healthy. 

As you have heard by now, the market will be closed for at least the next two Saturdays. Things are rapidly changing, and we will keep you all updated. 

The Cathedral of St. Philip is maintaining what we call "Social Distance for the Common Good." Here is a link to the Dean's most recent message: https://www.cathedralatl.org/dean/

While the market is on break, for this Saturday, many of our vendors have offered to meet customers who make pre-orders. (No on-site sales are allowed. Please keep as much distance as possible between other customers and vendors.)  

Please contact the vendors directly to arrange ordering and pick up details. Most vendors are listed on the PRFM website, but if you have questions about how to contact a vendor, send me a message. I may have missed a vendor on the preorder list below, so please don't hesitate to contact a vendor directly. 

Here is a list of vendors that I know for sure are taking preorders: 

Castle Rock Honey
Products available are raw honey and bee pollen. 
678-333-6889
castlerockhoney@mail.com

Indigo Bath and Body
www.indigosoaps.com
706-530-0970
Our Bazic Skin Sticks, perfectly portable solid lotion sticks, are a great way to take care of dry hands with all the extra handwashing and handsanitizers. 
All orders will include an extra mystery bar of soap! Orders must be received by 12 pm Friday.

My Elderberry Fairy
828-333-3477
www.myelderberryfairy.com
Myelderberryfairy@gmail.com

Heirloom Gardens
Heirloomgardens@windstream.net
404-317-2647
Paula Guilbeau

Appalachia Mushrooms
Growing gourmet mushrooms such as Shiitake, Oyster, Chestnut and Lion's Mane.
Boohanson1@gmail.com
770-713-4030
Boo Hanson

Anna Bell's Mac and Cheese
www.annabellsmac.com
(404) 825-0217
info@annabellsmac.com
Heart-warming, stomach-filling Mac ‘n Cheese. Grandmother Anna Bell's 100-year-old recipe, this luscious Mac ‘n Cheese is reminiscent of the wood-oven baked original.

Capra Gia Cheese Company
www.capragia.net
415-653-2670
Email: capragiacheese@gmail.com
Pre-order form: Capra Gia Pre-Order

King of Pops
www.kingofpops.net
kgarcia@kingofpops.com
678-732-9321

Dayspring Dairy
Products: sheep milk cheeses, caramel, and jams.
www.dayspringdairy.com
Contact (call or text): 205-677-5800

The Spotted Trotter
Email orders to: orders@thespottedtrotter.com 
www.thespottedtrotter.com
404-254-4958

The Little Tart Bakeshop
www.littletartatl.com

404-348-4797 ext 1

Georgia Grinders 
404-693-4610
www.georgiagrinders.com  
Georgia Grinders handcrafts premium nut butters in small batches.

Georgia Sourdough Co.
www.georgiasourdoughco.com
tracy@georgiasourdoughco.com
917-587-1802

Country Gardens Farm
www.countrygardensfarm.com
678-378-7923
bigjohn30277@gmail.com
Pre-order by Thursday at 12:00 pm.

Glass House Kitchen
www.glasshousekitchen.com
www.myfoodiecubes.com
678-793-3469
siglass68@gmail.com

Xocolatl Small Batch Chocolate
www.xocolatlchocolate.com
404-333-8562
operations@xocolatlchocolate.com

Chef Curt Live, LLC
www.chefcurtlive.com
Seasoning / Rubs
404-966-1066
chefcurt@gmail.com

Sabor
Meat & Veggie Empanadas
Sauces: Chimichurri, Creamy Cilantro, Spicy Cilantro, Chimol relish
Saborprovisions@gmail.com
770-712-0281

Pine Street Market
404-296-9672
www.pinestreetmarket.com
Order by selecting "in-store pick up" and enter “Peachtree Road” in the notes section.

Fairywood Thicket Farm
www.fairywoodthicket.com
fairywoodtogo@aol.com
678-849-7921

Cultured South
Hello@CulturedSouth.com
Cultured South has implemented a Text-to-order purchasing program, and we can drop off orders at the market location. TEXT "Order" to 404.999.4148 to view our catalog and pay online/submit orders.
www.culturedsouth.com

Woodsong Farm
www.woodsongfarm.net
info@woodsongfarm.net
678-787-5181

Piedmont Provisions
Order online for mail delivery.
www.piedmontprovisions.com

Nonna’s Family Kitchen
www.nonnasfamilykitchen.com
470-485-3243

Rodgers Greens and Roots
ON FARM STORE. Saturdays 9 am to 1 pm
5301 Old Campbellton Ferry Rd., Douglasville,  GA 30135
We will have our veggies, as well as Woodsong Farm Eggs and Wildcraft Flowers for sale! Pre-orders preferred, but not required. We will post a list on social media, Facebook or Instagram @rodgersgreensandroots

Thank you for your patience as we navigate this unusual time together.
Nancy Qarmout
Executive Director

Peachtree Road Farmers Market Connects Hyatt Chef with Local Food

At the Hyatt Regency Atlanta mushrooms are cut to order from local grown mushroom bags he buys from Peachtree Road Farmers Market.

Sit down with Executive Chef Thomas McKeown, of The Hyatt Regency Atlanta and not only will you be intrigued by his Irish accent but also with his unwavering dedication to procuring food locally. He has shopped at Peachtree Road Farmers Market for nine years and credits it for some of his best, local-crafted, cuisine finds.

“Something that is part of our philosophy [at The Hyatt Regency] is supporting local farmers– buying organic, in-season ingredients, designing our menus around seasonality, getting out and meeting the suppliers– knowing where they’re coming from, and looking for more humanely raised proteins,” Chef McKeown said.

You can find a variety of in-season produce at PRFM including edamame grown by Rodgers Greens and Roots.

In it’s thirteenth year, Peachtree Road Farmers Market remains one of the largest producer-only market in the state– with over 50 vendors each week and a strict Certified Organic or Certified Naturally Grown policy for farmers. Producer-only means that everything at the market has been grown, raised, or made by the seller. The market’s strict policies mirrors the philosophy Chef McKeown set over seven years ago.

Opened in 1967, The Hyatt Regency, Atlanta is best recognized by the blue dome-shaped structure that sits above the revolving restaurant and lounge, Polaris. The international hotel has thousands of guests each week from all corners of the world. It is located in the heart of Atlanta and is home to two unique restaurants and one ultra-hip gastrolounge. Read through Chef McKeown’s seasonally designed menus and you’ll find odes to the market on each page.

Beet salad made with beets from Rodgers Greens and Roots.

Fairywood Thicket Blackberry Jam adds a sweet-salute to summer in Polaris’ Blackberry Bourbon Sour, while hundreds of pounds of produce from Rodgers Greens and Roots are expertly prepared each week and used to accompany dishes like Sway’s Signature Meatloaf, and Polaris’ Fried Duck Leg Confreit. That’s just two of the local vendors that Chef McKeown was first introduced to at Peachtree Road Farmers Market.

Chef McKeown has foster strong relationships with many of the market’s weekly vendors including: Pine Street Market, Spotted Trotter, Banner Butter, Georgia Grinders, Georgia Sourdough Crackers, K-Teas, Indigo Bath and Body, King of Pops, and has used each of the market farmers at different times, many of which he has a running account with. You can find these vendor’s products in the restaurants, gift shop and gastrolounge at The Hyatt Regency.

““Supporting our local farmers, supporting the local economy, it just makes sense,” said Chef McKeown. ”

Ashley Rodgers of Rodgers Greens and Roots shows Chef McKeown around her farm.

He uses specialty crafted cutting boards handmade by Doc’s Woodturning, an artist at the market. He is always on the lookout for vendors selling quality products that can be sold at the hotel.

“We are working with K-Teas on a Polaris blend tea. We brought them in for dinner at Polaris to get the atmosphere and what its about and they’re developing a tea that will have dried blue flowers in the blend, for the blue dome. We are really excited about that,” said Chef McKeown.

With customers reaching up to a couple thousand each Saturday, and support from large properties like The Hyatt Regency, Peachtree Road Farmers is a high traffic market where customers a sure to find the freshest local food– just ask the farmer selling it to you.

How to Cook Without a Recipe - About the Program

My thinking for the series "How to Cook without a Recipe" is pretty simple - it's hard to know what to do with all that produce from the market. So many options! So many cooking techniques! So much prep time!

I don't want it to seem intimidating to come to the market, see new things you'd like to try but then get stressed out because you don't know what to do with it and it slowly turns all moldy in the fridge while you wring your hands trying to come up with a dish. That's why I think this series is important and something we can offer at the market with the grace, effort and dedication of the amazing chefs who are donating their time and skills.

Ratatouille was one of my favorite films of all times and one reason was the tagline "anyone can cook!" and that's true. There are basic skills that chefs use to come up with new and interesting dishes. It takes time and practice to become a master at it, but there are things chefs do that make cooking easier that anyone can learn. So if you've ever wanted a crash course on basic cooking techniques (ahem, for FREE) come visit us on Saturdays at 10:00am from June - August.

The even more awesome part is we're partnering with AREACH & Nourish! to provide 12 teens the opportunity to shop with the chefs at 9:00 am to help bring those skills to youngsters who are learning about healthy living and making lifelong habits that promote fitness and well being. Those teens will get an inside look into how chefs make decisions and help come up with the dish, which the chef will then demonstrate for the audience. In addition, each teen will receive $20 in market tokens to spend on fresh, local, sustainably produced fruits and veggies so they can go home and practice their new skills.

For questions about the series or if you'd like to donate or sponsor the program with AREACH & Nourish! please e-mail me at sara@peachtreeroadfarmersmarket.com

Sara Goodell
Executive Director

Take Action on the Farm Bill

The community at the Peachtree Road Farmers Market at the Cathedral of St. Philip is adding its voice to reject the proposal of the Farm Bill in its current form. The Farmers Market Coalition has summed up the issue rather succinctly here: 

"'Without mandatory funding for the Farmers Market Promotion Program, the Farmers Market Coalition cannot support this bill in its current form,' said Jen Cheek, FMC Executive Director. FMC urges congress to reinstate full mandatory funding for FMLFPP, and looks forward to a farm bill that supports independent farmers and their markets with enthusiasm."

Learn more about the farm bill and the FMC here.

We urge you to call your representatives and add your voice. These grants and funds help keep our small and sustainable farmers in business and provide fresh, healthy, local food available to Georgia families. Here's how you can take action:

Contact your representatives and ask them to vote no on the bill, unless full mandatory funding for the Farmers Market Promotion Program is reinstated. Click here to find contact information for your Representative, and use the sample script below to call or email them TODAY. The vote will likely take place by the end of the week, so we need to speak up now!

SAMPLE SCRIPT:

Dear Congressman/Congresswoman _______,

(IDENTIFY YOURSELF, YOUR LOCATION, AND YOUR CONNECTIONS TO FARMERS MARKETS. FOR EXAMPLE: “My name is Johnny Appleseed. I’m a resident of Atlanta, Georgia and I attend my local farmers market every week.)

As the House farm bill heads to a vote, I respectfully ask that you vote no, unless full mandatory funding for the Farmers Market Promotion Program is reinstated.

The Farmers Market Promotion Program is vital to farmers markets and the farmers who rely on them. Mandatory funding for the program needs to be preserved. Thank you.

PRFM has all the things

December is go.

This Saturday check out the 10:00am Chef Demo with David Sweeney and learn how to put together the perfect, market-inspired cheese board. Once you've mastered this essential hosting skill, start stocking up for the holidays with these seasonal beauties: Arugula, beans, beets, bok choy, broccoli, cabbage, carrots, collards, eggplant, fall squash (acorn, butternut, spaghetti), fennel, garlic, ginger, green beans, herbs, holiday wreaths, kale, lettuces, loofah, mustard greens, onions, peppers, persimmons, pickles, potatoes, pumpkins, radishes, rutabaga, spinach, Swiss chard, tomatoes, turnips, and turmeric. Plus, duck and chicken eggs, chicken, duck, rabbit, goat, pork, lamb, beef, honey, jam, cheese, bread, butter, nut butters, pastries, coffee, tea, milk, oil, vinegar, flavored salt, salsa, pasta and more!

Save the date to conquer all the shopping!

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HOLIDAY ARTISTS MARKET
Saturday, December 16*
9:00am - 12:00pm
Find gifts for you and yours from over 30 local artists, featuring hand-crafted items like fiber and paper arts, paintings, photography, jewelry, leather goods, pottery, and much more. Also, the full farmers market and live music by Alex Gordon!

*last market of the year

Holidays + Stock Up for Winter

Start prepping for Thanksgiving now...and Fill your pantry for winter, too!

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What's in season? Arugula, Asian pears, beans, beets, bok choy, cabbage, carrots, collards, cucumbers, eggplant, fall squash (acorn, butternut, spaghetti), flowers, garlic, ginger, green beans, herbs, kale, lettuces, loofah, melons, mustard greens, okra, onions, peppers, persimmons, plants, potatoes, pumpkins, radishes, spinach, Swiss chard, tomatoes, turnips, turmeric. Plus, duck and chicken eggs, chicken, duck, rabbit, pork, beef, bacon, honey, jam, cheese, bread, butter, nut butters, pastries, coffee, tea, milk, oil, vinegar, flavored salt, salsa, pasta, and more!

Save these dates for holiday shopping...

HOLIDAY ARTISTS MARKETS (two dates!)
Saturday, November 25
Saturday, December 16*
9:00am - 12:00pm
Find gifts for you and yours from over 35 local artists, plus the full farmers market and live music by Alex Gordon!

*last market of the year

Pumpkin Patch is GO!

This Saturday, October 14
9:00am - Noon  

Bring the whole family (dogs, too!) to capture your fall pumpkin patch photos at the Market. You bring a camera. We'll set up the perfect photo moments. Also, farm-fresh pumpkins are just $5!

Save the dates for more fall fun...

Oct 21 - Chef Demo by Rusty Bowers - Grilling on the Big Green Egg; Culinary Yard Sale; live music by Jon Payne 

Oct 28 - Chef Demo by Zach Meloy of Better Half; Halloween Parade; live music by Peach Fuzz Jug Band

Join us to mark 10 years of PRFM!

10TH ANNIVERSARY CELEBRATION
October 9, 2017
6:00 - 9:00 p.m.

Tickets from $20 at http://prfm10thanniversary.brownpapertickets.com 
All proceeds will be directly invested in keeping our farmers and our market strong.

Join us at the Hyatt Regency Atlanta for an evening of local food, live music by our favorite brass band Funkcake (previously Half Assed Brass), dining, and dancing as we celebrate ten amazing years of memories.

The reception will feature chefs that have been instrumental in the success of the market over the years. This is our opportunity to celebrate Atlanta’s thriving food scene and the importance of the local sustainable movement in this region.

Thank you to our Chef partners:

Thomas McKeown, Hyatt Regency ~ Rusty Bowers, Pine Street Market ~ Nick Leahy, SaltYard ~ Jenn Robbins, Chef of the Farmers ~ Terry Koval, Wrecking Bar ~ Jenny Levison, Souper Jenny ~ Cameron Thompson, Farm Burger ~ Suzanne Vizethann, Buttermilk Kitchen ~ EJ Hodgkinson, King & Duke ~ Craig Richards, St. Cecila, ~ Nick Anderson, City Winery ~ Pat Pascarella, The Optimist ~ Justin Gottselig, No. 246 ~ Dolores Svensson ~ Simply Fresh ~ Jesse McDannell, Grand Hyatt Buckhead ~ Ben Barth, Local Three, ~ Savannah Sasser, Hampton + Hudson ~ Andreas Mueller, Revival ~ Chris Edwards, Restaurant Eugene ~ And more!

Attire is farmers market chic. Leave your tie and little black dress at home. Bring the whole family to have fun, dance and enjoy!

Lyft has partnered with us to get you downtown and home safe! Enter the code: PRFMATL into the "Promos" section of your app.

Thank you to Hyatt whose commitment to thoughtfully sourced and carefully served foods has supported so many of our farmers and food creators. We are honored to celebrate our 10th Anniversary with Hyatt Regency. All money raised will benefit Peachtree Road Farmers Market.

Healthy for summer (and life)

Save the date!

Saturday, July 29
8:30am 12:00pm
Skin Cancer Screening by
Piedmont Healthcare

Mark your calendar and be sure to stop by PRFM for free skin cancer checks of easily visible skin and to discuss healthy sun habits, no appointment needed. Take care of you and yours this summer (and always)!

Stock up for the holiday!

This week at PRFM stock up on summer favorites perfect for a Fourth party or for a low-key grill-out (or in!). Look for hot dogs and other meats, cheeses, fresh buns, arugula and other lettuces, blueberries, cabbage and carrots for your perfect slaw, cucumbers ripe for dipping, flowers to dress your table, herbs for kicking things up, zucchini ready to be kicked up, sweet peaches, juicy tomatoes, prepared dips including party-ready salsa, and pastries, just to name a few things. 

And at 10:00 a.m., don't miss the Chef Demo with Aaron Russell. An all-star chef with five James Beard nominations (and a 2012 "Rising Star Chef" title), Chef Russell most recently worked as Pastry Chef at Restaurant Eugene before he and his wife opened Poor Hendrix, a casual neighborhood bar and restaurant in East Lake. In its first 6 months, the restaurant has received a 3-star "excellent" rating from Atlanta Magazine and has appeared on numerous Eater Atlanta lists. I think we can consider this chef's star to have risen, y'all. Catch this hot demo on Saturday!

Ice Cream Social this Saturday!

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Slow Food Atlanta's Ice Cream Social, in collaboration with Peachtree Road Farmers Market, is Atlanta's coolest and sweetest summer tradition.

The 11th annual two-hour, mouth-watering event on Saturday, June 24th, 12:30-2:30pm, has local chefs and ambitious amateurs partnering with local farmers, all working together to create unique and flavorful ice cream. "Chef + Farmers = Better Together."

What will the flavors be? You'll have to wait until Saturday, June 24th. Be ready to vote for your favorite flavors!

Advance Tickets are $15 for adults, $5 for children (5 & over) and include an all-access pass to each and every flavor!

This event is open to everyone - so bring a spoon and enjoy good, old-fashioned summertime fun! Kid Friendly!

BUY TICKETS

Farm Fresh Father's Day!

Wednesday, June 14

Kick off Father's Day weekend in style! Treat dad to dinner al fresco, live music, and a delicious brew from Orpheus Brewing at tonight's market. Plus fresh veggies and other treats for midweek shopping! This week: Burge Organic Farm, Flora & Flour Biscuits, Garnish & Gather, Georgia Sourdough Co, Heirloom Gardens, Heritage Farm, JSR Kitchen, Lisa Rochon, Little Tart Bakeshop, Midnight Marauder hot dogs, S&J's Woodfired Pizza, Simply Fresh, King of Pops, and more. 

Saturday, June 17

Whether you're whipping up a meal for dad or just picking up a few treats, PRFM has you covered! Enjoy tunes from Fiddles of November, peruse farm-fresh produce and delectable prepared foods, check out quick cooking demos by Nourish, and don't forget to stop by the Culinary Yard Sale, brought to you by The Cathedral of St. Philip Thrift House! If you love to grill and entertain all summer long, this event is not to be missed. Come see what treasures, both vintage and contemporary, await! All proceeds benefit the Thrift House and PRFM. Donations of culinary items also accepted at the sale.

Tickets on sale now!

Slow Food Atlanta Ice Cream Social
Saturday, June 24 at 12:30 p.m.

Coming Soon: 5th Annual Sunday Supper!

Sunday Supper
June 11 from 5:00 to 9:00 p.m.
Cathedral of St. Philip
Join Peachtree Road Farmers Market for the 5th Annual Sunday Supper! Atlanta chefs will prepare a family-style dinner featuring local ingredients from our farmers. Enjoy festive libations and live music while supporting our Market! 

Tickets are $75 per person or $550 for a table of 8 and can be purchased at the Market by check/cash or online by credit card.

Chef Line-up:

Thomas McKeown of Hyatt Regency Atlanta
Nick Leahy of Saltyard
Jenn Robbins of JSR Kitchen
Rusty Bowers of Pine Street Market
Suzi Sheffield of Beautiful Briny Sea
Sarah O'Brien of The Little Tart Bakeshop
Savannah Sasser of Hampton + Hudson
Lauren Raymond of Flora & Flour
TGM Bread
Banner Butter

Make mama proud with PRFM

Wednesday, May 10

Lead up to Mother's Day in style. Treat mom to dinner al fresco and a delicious brew from Creature Comforts at tonight's market (psst, pick up a present at PRFM, too)! Check our Facebook page for all the goodies on tap this evening.

Saturday, May 13

Grab last-minute Mother's Day items (brunch foods, flowers, jewelry, you know...) at PRFM this Saturday. And for all those mama-chefs, don't miss the 10:00 a.m. demo with super-star Kevin Gillespie, followed by a cookbook signing with both of his delicious books on offer (Fire in my Belly and Pure Pork Awesomeness). 

Dinner + Live Music Wed. | Souper Jenny Sat.

Wednesday, May 3

Enjoy the calm before the storm with dinner and music at PRFM tonight! Check out the full list of vendors (and beer!) here.

Saturday, May 6

All those perfectly delectable spring veggies are just asking to be...soup! Join Souper Jenny herself under the Demo Tent this Saturday at 10:00 a.m. for her take on all things local, seasonal, and fresh. 

Save the date (and get your tickets)!

Sunday Supper
June 11 from 5:00 to 9:00 p.m.
Cathedral of St. Philip
Join Peachtree Road Farmers Market for the 5th Annual Sunday Supper! Atlanta chefs will prepare a family-style dinner featuring local ingredients from our farmers. Enjoy festive libations and live music while supporting our Market! Tickets are $75 per person or $550 for a table of 8 and can be purchased at the Market by check/cash or online by credit card.