Support our new partner organization, The Farmer Fund!
Announcing The Farmer Fund
Support our new partner organization, The Farmer Fund!
Support our new partner organization, The Farmer Fund!
Sunday Supper is here! Also, cocktails.
This week at PRFM...
Don't miss our Cocktail Demo with rock star mixologist Paul Calvert of Paper Plane and Victory Sandwich Bar. Stop by this Saturday at 10:00 a.m. for a summertime refresher. Something else you won't want to miss? PRFM's Sunday Supper! Check out details below, and buy tickets at the market this Saturday (cash/check), at the Cathedral's atrium kiosk, or online (create an account and choose the "make a payment" option). 
2nd Annual
PRFM Sunday Supper
June 22 at 5:30 p.m.
The Cathedral of St. Philip
Buy your tickets now for this fantastic event featuring food and drinks from Staplehouse, Restaurant Eugene, Kimball House, Miller Union, Grand Hyatt Buckhead, Avalon Catering, Eat Me Speak Me, Wrecking Bar, Venkmans, Lure, Red Brick Brewing Co., Storico Fresco, Little Tart Bakeshop, S&J Woodfire Pizza, Greendale Farm Cheese, Willamette Valley Vineyards, Eventide Brewing, and more! Plus, live music by Sailing to Denver and both a live and silent auction (including vacation stays in places as far as Italy and as close as Sea Island to fabulous wine dinners at some of the city’s best restaurants). Purchase tickets ($70) at the market this Saturday (cash/check), at the Cathedral's atrium kiosk, or online (create an account and choose the "make a payment" option).
This fundraiser pays for PRFM's Wholesome Wave program (supporting our local farmers, economy, and community by doubling the value of SNAP benefits (formerly food stamps) spent at local farmers markets) and PRFM’s city-of-Atlanta-required police officer (helping us fund this part of the market so we don’t have to pass on the additional cost to our vendors by raising their fees).
- Jennifer Maley
Sunday Supper + this week's happenings
Coming soon!
2nd AnnualPRFM Sunday Supper
June 22 at 5:30 p.m.
The Cathedral of St. Philip
Buy your tickets now for this fantastic event featuring food and drinks from Staplehouse, Restaurant Eugene, Kimball House, Miller Union, Grand Hyatt Buckhead, Avalon Catering, Eat Me Speak Me, Wrecking Bar, Venkmans, Lure, Red Brick Brewing Co., Storico Fresco, Little Tart Bakeshop, S&J Woodfire Pizza, Greendale Farm Cheese, Willamette Valley Vineyards, Eventide Brewing, and more! Plus, live music by Sailing to Denver and both a live and silent auction (including vacation stays in places as far as Italy and as close as Sea Island to fabulous wine dinners at some of the city’s best restaurants). Tickets are $70. Purchase tickets online here (create an account and choose the "make a payment" option) or at the market. This fundraiser pays for PRFM's Wholesome Wave program (supporting our local farmers, economy, and community by doubling the value of SNAP benefits (formerly food stamps) spent at local farmers markets) and PRFM’s city-of-Atlanta-required police officer (helping us fund this part of the market so we don’t have to pass on the additional cost to our vendors by raising their fees).
This week at PRFM...
Come by for this week's Chef Demo with Aaron Russell of Restaurant Eugene. Chef Russell has been recognized as one of the country's best pastry chefs, so we know it'll be sweet. Check out more from our post last year, and visit the demo tent this Saturday at 10:00 a.m. to see him in action!
Also this week, welcome back our canning expert Martha McMillin—she’ll be on hand from 8:30 a.m. to 12:00 p.m. to share tasty canning recipes and answer all of your questions about home canning—yes, you (can) CAN! - Jennifer Maley
You'll want to pop up at PRFM this week!
This week at PRFM...
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Jeffrey Morgan Photography
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Also, check out the Happy Nest tent for kids' activities from 8:30 a.m. to noon, then head to the Ice Cream Social (details below)!
Slow Food ATL Ice Cream SocialJune 7th from 12:15 to 2 p.m.
in the garden of St. Philip’s
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market
Taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Eighth Annual Slow Food Ice Cream Social fundraiser! The event features over 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year. Participants include chefs from Miller Union, St. Cecilia, Woodfire Grill, Empire State South, Five & Ten, Cakes & Ale, Local Three, 4th & Swift, Lusca, Seven Lamps, Pricci, Bantam + Biddy, Davio's, Livingston, Osteria Mattone, and more! Tickets, which include a taste of each flavor and a ballot to vote on your faves, are $15 for adults, $5 for children ages five to 10, and free for children under five. Purchase tickets online here or at the door until they sell out. Don’t forget to please BYOS (bring your own spoon)!
Coming soon...
2nd AnnualPRFM Sunday Supper
June 22 at 5:30 p.m.
The Cathedral of St. Philip
Featuring food and drinks from Staplehouse, Restaurant Eugene, Kimball House, Miller Union, Grand Hyatt Buckhead, Avalon Catering, Eat Me Speak Me, Wrecking Bar, Venkmans, Lure, Red Brick Brewing Co., Storico Fresco, Little Tart Bakeshop, S&J Woodfire Pizza, Greendale Farm Cheese, Willamette Valley Vineyards, Eventide Brewing, and more! Plus, live music by Sailing to Denver and both a live and silent auction. Tickets are $70. Purchase tickets online here (create an account and choose the "make a payment" option) or at the market. This fundraiser pays for PRFM's Wholesome Wave program (supporting our local farmers, economy, and community by doubling the value of SNAP benefits (formerly food stamps) spent at local farmers markets) and PRFM’s city-of-Atlanta-required police officer (helping us fund this part of the market so we don’t have to pass on the additional cost to our vendors by raising their fees).
- Jennifer Maley
Market Staycation
This week at PRFM...
Chef Demo with David Gross of Cook Hall
10:00 a.m. on 5/31
Chef Demos are sponsored by
COUNTRY Financial
Chef Gross has been holding it down in Buckhead since leading the kitchen at the W Hotel's MARKET and now at Cook Hall, where he's continued to use fresh, seasonal ingredients to impress Atlanta locals and visitors, alike. His background includes an education from the Culinary Institute of America and stints at the Atlanta Ritz-Carlton, City Grill, Pricci, Bluepointe, Horizon, Blue Ridge Grill, Bone's Restaurant, and even a global training at the historic Hotel Chateau Gütsch in Lucerne, Switzerland. No need to pack your bags to take a little adventure this Saturday—just stop by the demo tent and pull up a chair!
Coming soon...
Slow Food ATL Ice Cream SocialJune 7th from 12:15 to 2 p.m.
in the garden of St. Philip’s
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Eighth Annual Slow Food Ice Cream Social fundraiser! The event features 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year. Participants include chefs from Miller Union, St. Cecilia, Woodfire Grill, Empire State South, Five & Ten, Cakes & Ale, Local Three, 4th & Swift, Lusca, Seven Lamps, Pricci, Bantam + Biddy, Davio's, Livingston, Osteria Mattone, and more! Tickets, which include a taste of each flavor and a ballot to vote on your faves, are $15 for adults, $5 for children ages five to 10, and free for children under five. Purchase tickets online here. Don’t forget to please BYOS (bring your own spoon)!
2nd Annual PRFM Sunday Supper
June 22 at 5:30 pm
The Cathedral of St. Philip
Featuring food and drinks from Staplehouse, Restaurant Eugene, Kimball House, Miller Union, Grand Hyatt Buckhead, Avalon Catering, Eat Me Speak Me, Wrecking Bar, Venkmans, Lure, Red Brick Brewing Co., Storico Fresco, Little Tart Bakeshop, S&J Woodfire Pizza, Greendale Farm Cheese, Willamette Valley Vineyards, Eventide Brewing, and more! Plus, live music by Sailing to Denver and both a live and silent auction. Tickets are $70. Purchase tickets online here (create an account and choose the "make a payment" option) or at the market. This fundraiser pays for PRFM's Wholesome Wave program (supporting our local farmers, economy, and community by doubling the value of SNAP benefits (formerly food stamps) spent at local farmers markets) and PRFM’s city-of-Atlanta-required police officer (helping us fund this part of the market so we don’t have to pass on the additional cost to our vendors by raising their fees).
- Jennifer Maley
Demo, ice cream, and Sunday Supper! Oh, my!
This week at PRFM...Don't miss the Chef Demo with Zeb Stevenson of PARISH at 10:00 a.m. For more on Chef Zeb, check out our previous posts about him and his love of all things local! (Photo Credit: Heidi Geldhauser, Our Labor of Love)
Coming soon...
Slow Food ATL Ice Cream SocialJune 7th from 12:15 to 2 p.m.
in the garden of St. Philip’s
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Eighth Annual Slow Food Ice Cream Social fundraiser! The event features 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year. Participants include chefs from Miller Union, St. Cecilia, Woodfire Grill, Empire State South, Five & Ten, Cakes & Ale, Local Three, 4th & Swift, Lusca, Seven Lamps, Pricci, Bantam + Biddy, Davio's, Livingston, Osteria Mattone, and more! Tickets, which include a taste of each flavor and a ballot to vote on your faves, are $15 for adults, $5 for children ages five to 10, and free for children under five. Purchase tickets online here. Don’t forget to please BYOS (bring your own spoon)!
2nd Annual
PRFM Sunday Supper June 22 at 5:30 pm
The Cathedral of St. Philip
Featuring food and drinks from Staplehouse, Restaurant Eugene, Kimball House, Miller Union, Grand Hyatt Buckhead, Avalon Catering, Eat Me Speak Me, Wrecking Bar, Venkmans, Lure, Red Brick Brewing Co., Storico Fresco, Little Tart Bakeshop, S&J Woodfire Pizza, Greendale Farm Cheese, Willamette Valley Vineyards, Eventide Brewing, and more! Plus, live music by Sailing to Denver and both a live and silent auction. Tickets are $70. Purchase tickets online here (create an account and choose the "make a payment" option) or at the market. This fundraiser pays for PRFM's Wholesome Wave program (supporting our local farmers, economy, and community by doubling the value of SNAP benefits (formerly food stamps) spent at local farmers markets) and PRFM’s city-of-Atlanta-required police officer (helping us fund this part of the market so we don’t have to pass on the additional cost to our vendors by raising their fees).
- Jennifer Maley
Join us for Sunday Supper!
THIS SATURDAY: Mash-up + Silent Auction!
Mash-up tickets on sale Saturday!
FALL(ish)
This week at PRFM…
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| Photo: Heidi Geldhauser |
What better way to celebrate Fall-eve (oh, it’s a thing) than with a rock-star chef demo from Miller Union’s Steven Satterfield? There isn’t a better way, so be sure to drop by the demo tent this Saturday 9/21 at 10:00 a.m. to watch Chef Satterfield work some seasonal magic. Chef Demos are sponsored by COUNTRY Financial.
Happy Nest Kids’ Activities
Check out the Happy Nest tent for family fun from 8:30 a.m. to noon on Saturday!
Save the Date…
4th Annual Market Mash-upSaturday, October 5
9:00 a.m. to 12:00 p.m.
Sponsored by
COUNTRY Financial
For the last three years, your favorite PRFM vendors have paired up to create some amazing dishes at PRFM's Mash-up event, and you won’t want to miss what they’ve got in store for you to taste and vote on this year. Plus, the silent auction is back with some incredible lots—just to name a few of the more than 60...a day of shopping, cooking, and feasting with Chef Linton Hopkins, goodies from Miller Union, Garnish & Gather, and Laughing Skull Lounge, an iPad sleeve from WellPutGoods.com, a cheese-making workshop from Many Fold Farm complete with stay at Serenbe, and a Local Three dinner with courses and pairings until you cry "Mercy!" The market will be open as usual during the Mash-up, so come ready to shop, taste, and bid on great auction items. This fundraiser pays for PRFM’s city-of-Atlanta-required police officer—thanks in advance for helping to support this part of the market! Tasting tickets will go on sale at PRFM on September 28.
- Jennifer Maley
Market Mash!
Save the Date4th Annual Market Mash-up
Saturday, October 5
9:00 a.m. to 12:00 p.m.
Sponsored by
COUNTRY Financial
For the last three years, your favorite PRFM vendors have paired up to create some amazing dishes at PRFM's Mash-up event, and you won’t want to miss what they’ve got in store for you to taste and vote on this year. Plus, the silent auction is back with some incredible lots—just to name a few...a day of shopping, cooking, and feasting with Chef Linton Hopkins, goodies from Miller Union, Garnish & Gather, and Laughing Skull Lounge, an iPad sleeve from WellPutGoods.com, and a Local Three dinner with courses and pairings until you cry "Mercy!" The market will be open as usual during the Mash-up, so come ready to shop, taste, and bid on great auction items. This fundraiser pays for PRFM’s city-of-Atlanta-required police officer—thanks in advance for helping to support this part of the market!
- Jennifer Maley
It’s a PRFM Weekend!
Chef Demo with E.J. Hodgkinsonof JCT. Kitchen & Bar
10:00 a.m. on 6/22
Chef Demos are sponsored by
COUNTRY Financial
Check out our chef demo this Saturday for one of Atlanta’s hot chef “young guns,” so you can say you followed his rise to fame from the beginning. Hyperbole? Nope, the hype is true, y’all. You’ll remember E.J. from his time at Woodfire Grill, but before that he crisscrossed the country perfecting his skills at luxury resorts, cafés, and the Texas Culinary Academy, Le Cordon Bleu. And even before that, his love for all things local started at the kitchen table with his mother and grandmother’s meals made from their own garden ingredients. Plus (and it is a plus), he’s from California, where fresh food is a way of life. We’re glad he’s brought that way of life, and the good hype that goes with it, to Atlanta. Don’t miss chatting with him this weekend—he’s one to watch—and maybe visit him on Sunday, too, at our Sunday Supper! (photo by Richie Arpino)
Reserve your plate THIS SUN.at SUNDAY SUPPER
This Sunday, join the city’s hottest chefs (Kevin Gillespie, Aaron Russell, Dan Latham, Thomas McKeown, Jenn Robbins, E.J. Hodgkinson) and mixologists (Arianne Fielder and Brian Stanger) for a great meal, live music, and special auction (castle in Italy, anyone?). All of the evening’s proceeds will support PRFM’s Wholesome Wave Program that doubles food stamp and EBT benefits. Tickets are $100 and are available at Peachtree Road Farmers Market.
- Jennifer Maley
Father Knows Best
This week at PRFM…
Father’s Day weekend is upon us. PRFM is your one-stop-shop for pop—pick up all his faves, like bacon, pasta, sweet treats, and (well) pops, maybe? Also, The Homestead will be on hand to help the kids make a Father’s Day card with seed-paper—something dad can read then plant to grow flowers in the garden!
of 4th & Swift – 10:00 a.m. on 6/15
Chef Demos are sponsored by
COUNTRY Financial
Like father, like son? If we're talking about two of our city's best chef talents...then, yes. Not only is Jeb Aldrich the chef de cuisine at 4th & Swift, he happens to be the son of its executive chef and owner Jay Swift. And though cooking might be in the blood, Jeb's also got proven sweat (we can't speak to the tears) in the game: classically trained at Johnson & Wales, stints at Charleston’s Peninsula Grill, Atlanta’s Rainwater, Canoe, and much-lauded Joël, and work in Austria and Italy, to be exact. Four years ago he joined his dad at 4th & Swift to create seasonal menus from the highest quality ingredients. Stop by the demo tent this Saturday to enjoy chef Jeb's recipe featuring chicken in honor of Pastured Poultry Week! It’ll be almost like sitting on 4th & Swift’s new patio, only with a few more friends and farmers around. (photo by Our Labor of Love)
8:30 a.m. to 12:00 p.m.
Welcome back our canning expert Martha McMillin—she’ll be on hand all morning to share tasty spring canning recipes and answer all of your questions about home canning—yes, you (can) CAN!
On sale now…
SUNDAY SUPPER
On June 23, join the city’s hottest chefs (Kevin Gillespie, Aaron Russell, Dan Latham, Thomas McKeown, Jenn Robbins, EJ Hodgkinson) and mixologists (Arianne Fielder and Brian Stanger) for a great meal, live music, and special auction (castle in Italy, anyone?). All of the evening’s proceeds will support PRFM’s Wholesome Wave Program that doubles food stamp and EBT benefits. Tickets are $100 and are available at Peachtree Road Farmers Market.
- Jennifer Maley
The Best Kind of Social
This week at PRFM…
COUNTRY Financial will be on hand giving out limited edition 2013 Peachtree Road Farmers Market Reusable Design Contest bags. Stop by to grab your free bag and enter to win a market gift certificate.
Slow Food ATL Ice Cream SocialJune 8th from 12:30–2:00 p.m.
in the garden of St. Philip’s
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market.
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Seventh Annual Slow Food Ice Cream Social fundraiser! The event features 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year. Participants include chefs from Miller Union, The Optimist, Woodfire Grill, Five & Ten, Local Three, The Spence, Ammazza, 4th & Swift, Seven Lamps, Pricci, Rosebud, Buttermilk Kitchen, One Eared Stag, Bantam + Biddy, Cook Hall, Davio's, Livingston, plus our awesome amateurs! Tickets, which include a taste of each flavor and a ballot to vote on your faves, are $15 for adults, $5 for children ages five to 10, and free for children under five. Tickets can be purchased online here. Don’t forget to please BYOS (bring your own spoon)!
Chef Demo with Ron Eyester of Rosebud & The Family Dog
10:00 a.m. on 6/8
Chef Demos are sponsored by
COUNTRY Financial
Before you enjoy all that delicious, delicious ice cream, don’t forget to stop by the chef demo tent and lay down a layer of the savory stuff. Hint: it is also delicious, courtesy of Ron Eyester. We love Chef Ron’s unique take on what it means to eat local, and we know from experience that he makes preparing the season’s best a whole lot of fun. Ask him about his new restaurants in the works—a pizza joint for Morningside and a diner for Atlantic Station. Or maybe ask about Rosebud’s new weekday brunch menu. Just don’t you worry—“The Angry Chef” is really one of the nicest guys you’ll meet.
On sale now…
Reserve your plate atSUNDAY SUPPER
On June 23, join the city’s hottest chefs (Kevin Gillespie, Aaron Russell, Dan Latham, Thomas McKeown, Jenn Robbins, EJ Hodgkinson) and mixologists (Arianne Fielder and Brian Stanger) for a great meal, live music, and special auction. All of the evening’s proceeds will support PRFM’s Wholesome Wave Program that doubles food stamp and EBT benefits. Tickets are $100 and are available at Peachtree Road Farmers Market.
- Jennifer Maley
Make a Splash
This week at PRFM…
Demo with Kevin Ryanof Local Three
10:00 a.m. on 6/1
Chef Demos are sponsored by
COUNTRY Financial
By now, you must know how we feel about Local Three. If you’ll pardon the pun, that goes double for the bar program there. Mixologist Kevin Ryan is so good that folks trust him to come up with a drink based on what they like or how they’re feeling. But that’s not to say that the carefully crafted beverage menu isn’t also worth considering—it features more than 40 bourbons, 100 beers, and 100 wines, plus a cocktail list that frequently changes based on the season’s freshest ingredients. Don’t be shy—drop by the demo tent this Saturday to gather a few drink tips from Local Three’s “Beverage Dude,” aka "Medicine Man." We’re pretty sure he’s got a refreshing cure for whatever ails you.
Skin Cancer Screenings 8:30 a.m. to 12:00 p.m.
This Saturday, Piedmont Hospital’s Dr. Gantz will be on hand providing skin cancer checks—free of charge. Take care of you!
Tickets on sale this Saturday for Slow Food Atl’s Ice Cream Social
June 8th from 12:30–2:00 p.m.
in the garden of St. Philip’s
Proceeds benefit the Atlanta Chapter of Slow Food International and the Peachtree Road Farmers Market.
Buy your tickets now to taste the best frozen treats from Atlanta’s renowned local chefs and ambitious amateurs participating in the Seventh Annual Slow Food Ice Cream Social fundraiser! The event features 30 delicious homemade ice cream and sorbet flavors made from fresh ingredients, and it’s a sell-out every year. Tickets, which include a taste of each flavor and a ballot to vote on your faves, are $15 for adults, $5 for children ages five to 10, and free for children under five. Tickets can be purchased online here or at the Peachtree Road Farmers Market this Saturday, June 1.
Also on sale now Reserve your plate at
SUNDAY SUPPER
On June 23, join the city’s hottest chefs (Kevin Gillespie, Aaron Russell, Dan Latham, Thomas McKeown, Jenn Robbins, EJ Hodgkinson) and mixologists (Arianne Fielder and Brian Stanger) for a great meal, live music, and special auction. 100% of the evening’s proceeds will support PRFM’s Wholesome Wave Program that doubles food stamp and EBT benefits. Tickets are $100 and are available at Peachtree Road Farmers Market.
- Jennifer Maley
You’re Invited to Sunday Supper!
