Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Market Inspired Sweet Onion Risotto & Arugula Chimichurri
Fresh Corn Soup & Heirloom Tomato Salad
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.