You won’t want to miss this Saturday at PRFM—come on over and wish us a Happy 5^th Birthday and celebrate Earth Day, too!

There’ll be cake, birthday card making on seed paper, party hats, and an upcycled hanging garden demo by The Homestead.

PLUS, at 10:00 a.m., stop by our rock-star chef demo featuring radishes and kale prepared by the masterful Linton Hopkins of Restaurant Eugene. As founder of the Peachtree Road Farmers Market, there’s no one better to join the PRFM party this Saturday! Learn more about the multiple-year James Beard Award nominee and Southern Foodways guru here.

Also, live farm animals. Ain’t no party like a farmers market party, y’all.

- Jennifer Maley

This week at PRFM…

Chef Demo with E.J. Hodgkinson
of Woodfire Grill
10:00 a.m. on 4/21
Chef Demos are sponsored by
Whole Foods Market
Not only is Chef E.J. Hodgkinson the skillful right-hand-man of Chef Kevin Gillespie at Woodfire Grill, but he’s also making quite a name for himself as a hot “young gun” on the culinary scene. In layman's terms, keep an eye on this kid because his future’s as bright as his food is good (very, very good). To check out E.J.’s bio, head on over to our post from last year’s demo. This Saturday he’s focusing on fennel, so come ready to enjoy one of spring’s best veggies!

Kids Learning Patch — 8:30 a.m. to 12:00 p.m.
Sponsored by The Captain Planet Foundation
Stop by the Kids Learning Patch tent for a family-friendly demo & activity! This week, you’ll learn about plants and their parts, how they grow, and how to plant seedlings.

Next week at PRFM…
You won’t want to miss Saturday, April 28 at PRFM—save the date to come over and wish us a Happy 5^th Birthday and celebrate Earth Day, too! There’ll be cake, seed-paper card making, party hats, and a chef demo by the masterful Linton Hopkins of Restaurant Eugene. Ain’t no party like a farmers market party, y’all.

- Jennifer Maley