This week at PRFM...
Chef
Demo with Drew Bellineof No. 246 – 10:00 a.m. on 9/22
Chef Demos are sponsored by
Whole Foods Market
You
may recall from last year's post about Chef Drew Belline that
he's not only a critically lauded chef who's worked with the likes of Charlie Palmer, Tom Colicchio, and team Anne Quatrano and
Clifford Harrison, but he's also got some pretty cool hobbies: fly fishing and
foraging for mushrooms. Since last year, when we learned these fun facts about
Chef Drew, he's opened Decatur's favorite new hotspot, No. 246, with business
partner Ford Fry. Like Fry, Belline is an avid believer in using local
products at their peak (he forages for mushrooms, y'all), and hisItalian-inspired menu at246
is a showcase of these ingredients plus a pretty sweet wood-fired oven. You
know what else is gonna be pretty sweet? This week's demo, of course.
Foodie news you can use…
Field of Greens
The
seventh annual festival celebrating local food will be held at Whippoorwill
Hollow Organic Farm (in Covington) from 11 a.m. to 5 p.m. on September 30. For more info and to purchase tickets, visit
www.fieldofgreensfestival.com.
Save that Date!
PRFM Fall Harvest
Celebration
Friday, October 12:
4:00-7:30 p.m.
Join
us for a local beer tasting, food vendors, live music, kids’ activities,
artists, pumpkins, and a full farmers market. Check out our poster
for more details.
- Jennifer Maley
